Style Magazine

Style Magazines captures the essence of Brisbane perfectly. This free luxury lifestyle magazine is published every month, showcasing the newest trends in fashion, exciting dining spots, home inspirations, local personalities, and the latest in arts and entertainment, along with essential beauty products. With a distribution of 60,000 copies each month, a glossy edition of Style is a staple on coffee tables throughout Brisbane.

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I Tried The Viral Japanese Head Spa Treatment

2 weeks ago | stylemagazines.com.au | Natalie McGowan |Natalie’s idea

For better or for worse, I’ll admit, I’m quite susceptible to being influenced – throw an ad at me and I’m pretty much sold. So when my FYP and IG feed started presenting me with video after video of people indulging in Japanese head spas, I knew I had to try it for myself (in the name of research, of course). A quick Google search showed there was a clinic near me offering the treatment, so I booked myself into atama, a dreamy, holistic clinic based on James St, and eagerly awaited the date.
Daniil Paulman's Journey From Estonia To Executive Chef

3 weeks ago | stylemagazines.com.au | Natalie McGowan |Natalie’s idea

Before the internet reshaped the way we access recipes and cook, Daniil Paulman, now executive chef at Sofia’s Restaurant & Bar, remembers Estonia’s dining tables all looking and tasting identical, every household relying on the same cookbook. “Sometimes, someone would throw in a little twist – a new ingredient – and you’d hear someone ask, ‘What did you add? Can I get the recipe?’ That moment stuck with me.
Meet The Man Behind Wineism, Albion’s Cult-Favourite Spot To Sip, Learn & Lounge

3 weeks ago | stylemagazines.com.au | Bianca Licina

For many, lockdown meant doom-scrolling and random hobbies. For Ian Trinkle? It meant finally doing the thing. He (‘the glitter’) and his wife Liz (‘the glue’) had long fantasised about building something together. At the time, Ian was deep in a dream gig as wine director at Howard Smith Wharves – but the pandemic cracked open a door. “The uncertainty of the pandemic pushed us to reimagine what was possible.”Cue Wineism.
Ben Williamson’s Comforting Orecchiette With Pork And Fennel Recipe

3 weeks ago | stylemagazines.com.au | Natalie McGowan |Natalie’s idea

Ben Williamson – a founding director and executive chef at Anyday Hospitality (Agnes, Biànca, hôntô, sAme sAme) – shares his go-to, nourishing pasta dish that’s become a staple in his household. “Sweet, tender pork perfectly balanced by bitter greens, while a dash of soy sauce and a hint of fish sauce (the ‘secret’ ingredients) add a depth of umami.
Co-Owner Of Beccofino & Julius Pizzeria Cordell Khoury's Go-To Pasta Dish

3 weeks ago | stylemagazines.com.au | Natalie McGowan |Natalie’s idea

Cordell Khoury, one of the owners behind some of Brisbane’s best Italian restaurants (including Beccofino and Julius Pizzeria), dishes on his favourite after-work meal: a simple but delicious spaghetti aglio, olio e peperoncino. “It’s my most repeated recipe. It’s made with ingredients most people would have on hand and is super quick and easy. It’s light but filling, perfect for a late-night snack.
Sarah Baldwin vegetarian ramen recipe

3 weeks ago | stylemagazines.com.au | Natalie McGowan |Natalie’s idea

Sarah Baldwin — the chef and owner behind Joy, Fortitude Valley’s acclaimed 10-seat fine diner known for its intimate and immersive experience — shares her take on a simple yet soul-soothing vegetarian ramen. “I make this a couple of times a week – usually on the days I want the house to smell like something nourishing is on its way, without needing to go shopping or put in too much effort.
Big Sister Advice With The Internet's Fave Duo: Lucy Jackson And Nikki Westcott

3 weeks ago | stylemagazines.com.au | Natalie McGowan |Natalie’s idea

Gold Coast girls, best friends, entrepreneurs, owners of homegrown fashion brand JGR & STN, podcast and radio show hosts of Happy Hour with Lucy and Nikki, and now, our June cover stars, Lucy Jackson and Nikki Westcott spill on finding your people, interviewing the Prime Minister, and the power of female friendships. LJ: Always start with a sundowner. We love starting when it’s still golden hour. Honestly, a night with us always ends way later than it needs to be.
Sea Raes Drops Anchor In The Whitsundays For A Dream Season At Sea

3 weeks ago | stylemagazines.com.au | Bianca Licina

Pack your linen, prep your playlists, and clear your calendars – Raes on Wategos is setting sail with their ultra-luxe superyacht. This season, they’re taking the seas in style, dropping anchor in the Whitsundays. Sailing through one of Australia’s most iconic destinations, M.Y. Sea Raes is bringing its signature blend of barefoot luxury, two-hatted dining, and design-led escapism to the turquoise waters of Whitehaven Beach, Hill Inlet, and the Great Barrier Reef from July through October.
Sushi Room Reopens at The Calile with New Bar and Dining Space

4 weeks ago | stylemagazines.com.au | Kiri Johnston

Since opening in 2021, Sushi Room has quietly become one of Brisbane’s most respected dining spots — a place where every detail feels deliberate. From the produce to the playlist, the room to the rice, it’s precision done with style. Tucked beneath The Calile Hotel, the moody, minimal space has long drawn a crowd that appreciates restraint, craft, and a dining experience that borders on performance art. Now, it’s back. And it’s bigger, sleeker, and a little more spontaneous.
The Style Edit: The Team's Winter Wishlist

1 month ago | stylemagazines.com.au | Bianca Licina

Welcome to the Shopaholics Club — where online shopping is a full-time hobby and paychecks disappear faster than you can say “add to cart.” Here at Style, resisting those ‘must have’ finds is basically impossible, and trust us, we’ve been busy curating the ultimate winter wardrobe. With temps dipping below 23 degrees, it’s officially coat, blazer, and boots season (well, for ys at least) — it’s time to layer up in style.