Style Magazine

5 days ago | stylemagazines.com.au | Bianca Licina

For many, lockdown meant doom-scrolling and random hobbies. For Ian Trinkle? It meant finally doing the thing. He (‘the glitter’) and his wife Liz (‘the glue’) had long fantasised about building something together. At the time, Ian was deep in a dream gig as wine director at Howard Smith Wharves – but the pandemic cracked open a door. “The uncertainty of the pandemic pushed us to reimagine what was possible.”Cue Wineism.

6 days ago | stylemagazines.com.au | Natalie McGowan |Natalie’s idea

Sarah Baldwin — the chef and owner behind Joy, Fortitude Valley’s acclaimed 10-seat fine diner known for its intimate and immersive experience — shares her take on a simple yet soul-soothing vegetarian ramen. “I make this a couple of times a week – usually on the days I want the house to smell like something nourishing is on its way, without needing to go shopping or put in too much effort.

6 days ago | stylemagazines.com.au | Natalie McGowan |Natalie’s idea

Gold Coast girls, best friends, entrepreneurs, owners of homegrown fashion brand JGR & STN, podcast and radio show hosts of Happy Hour with Lucy and Nikki, and now, our June cover stars, Lucy Jackson and Nikki Westcott spill on finding your people, interviewing the Prime Minister, and the power of female friendships. LJ: Always start with a sundowner. We love starting when it’s still golden hour. Honestly, a night with us always ends way later than it needs to be.

6 days ago | stylemagazines.com.au | Bianca Licina

Pack your linen, prep your playlists, and clear your calendars – Raes on Wategos is setting sail with their ultra-luxe superyacht. This season, they’re taking the seas in style, dropping anchor in the Whitsundays. Sailing through one of Australia’s most iconic destinations, M.Y. Sea Raes is bringing its signature blend of barefoot luxury, two-hatted dining, and design-led escapism to the turquoise waters of Whitehaven Beach, Hill Inlet, and the Great Barrier Reef from July through October.

1 week ago | stylemagazines.com.au | Kiri Johnston

Since opening in 2021, Sushi Room has quietly become one of Brisbane’s most respected dining spots — a place where every detail feels deliberate. From the produce to the playlist, the room to the rice, it’s precision done with style. Tucked beneath The Calile Hotel, the moody, minimal space has long drawn a crowd that appreciates restraint, craft, and a dining experience that borders on performance art. Now, it’s back. And it’s bigger, sleeker, and a little more spontaneous.