Sudachi

Hello and welcome to Sudachi! I’m Yuto, and I created this platform to not only keep my favorite Japanese recipes handy but also to help others around the globe experience the joy of Japanese home cooking. After spending several years in England, I returned to Japan with a desire to showcase how to prepare genuine and contemporary Japanese dishes using ingredients that are easy to find. For me, cooking at home is about being creative and trying new things. This site offers more than just traditional recipes; you’ll find dishes that have unique twists and blends. I hope you enjoy exploring these special recipes!

Consumer

English

Blog

Outlet metrics

Domain Authority

Ranking

Global

#249867

United States

#133053

Food and Drink/Cooking and Recipes

#1522

Traffic sources

Monthly visitors

Articles

25 Japanese Deep Fried Classics Every Home Cook Should Try

3 weeks ago | sudachirecipes.com | Yuto Omura

It wasn’t until Portuguese traders showed up on Tanegashima in 1543 that deep-frying became popular in Japan. Their hot-oil technique caught on and blossomed into what we now know as “tempura”. Today, Japan’s crispy offerings go way beyond just tempura. In this roundup, you’ll find 25 approachable recipes that bring that golden crunch to your own kitchen. This karaage recipe features juicy chicken thighs marinated in soy sauce, ginger, garlic, and sake.
The Ultimate Guide to Japanese Ingredient Substitutes

1 month ago | sudachirecipes.com | Yuto Omura

Disclaimer: This post may contain Amazon affiliate links. Sudachi earns a small percentage from qualifying purchases at no extra cost to you. See disclaimer for more info. The most common question I get on my website and social media channels like YouTube is: “What can I substitute for this ingredient?” It makes perfect sense. Japanese cuisine uses many unique (or potentially intimidating) ingredients that can be difficult to find outside of Japan.
15+ Japanese Sushi Recipes That Go Way Beyond Basic Rolls

1 month ago | sudachirecipes.com | Yuto Omura

When people think of sushi, they might only picture rolls, but sushi in Japan is quite different from what you’ll find at most local sushi spots outside Japan. In this collection, I’m sharing Japanese sushi recipes that showcase how sushi is actually prepared and enjoyed in Japan!Temaki sushi is a fun, hands-on way to enjoy sushi at home. Each person rolls their own cone-shaped nori wrap filled with sushi rice and their choice of fillings.
Japan: The Ultimate Cookbook (My First Authored Cookbook!)

1 month ago | sudachirecipes.com | Yuto Omura

Exciting news!My first authored cookbook, “Japan: The Ultimate Cookbook,” will be released on May 13, 2025.
15 Crowd-Pleasing Japanese Party Recipe Ideas For Your Next Gathering

1 month ago | sudachirecipes.com | Yuto Omura

Planning a memorable gathering? Japanese cuisine offers incredible options that go beyond the usual party fare. These 15 crowd-pleasing recipes will help you create an unforgettable spread with your family and friends!The outside is crunchy, and the inside is juicy. Every bite of this karaage is delicious. The secret is in a strong sauce and double frying, which keeps the meat soft and tasty. Karaage is my all-time favorite Japanese dish, especially when shared with friends.
Japan: The Ultimate Cookbook (My First Authored Cookbook!)

1 month ago | sudachirecipes.com | Yuto Omura

Exciting news!My first authored cookbook, “Japan: The Ultimate Cookbook,” will be released on May 13, 2025.
Miso Marinated Pork Chops (Buta no Miso Zuke Yaki)

1 month ago | sudachirecipes.com | Yuto Omura

Pork and miso are undeniably a perfect pairing, but if you miss a few crucial details, miso-marinated pork can turn dry, bland, or scorched. I’ve tried various methods, meat cuts and timings, perfecting these details so you don’t have to. Today, I’m sharing a method you’ll rarely see, even in Japan. Instead of using lean cuts, I start by choosing chops with bones or spare ribs just thick enough to stay juicy.
17 Japanese Tempura Recipes That Go Beyond Vegetables And Shrimp

2 months ago | sudachirecipes.com | Yuto Omura

Crisp, light batter encasing tender seafood and vegetables—tempura ranks among Japan’s most iconic dishes. However, did you know that it actually has its roots in Portugal? In the 16th century, Portuguese traders introduced Peixinhos da Horta, bringing deep-frying techniques to a culture that had never before cooked that way. Over centuries, Japanese chefs transformed this foreign concept into an art form all their own.
Nikutama Ankake Soba (Beef & Egg Soba Noodle Soup)

2 months ago | sudachirecipes.com | Yuto Omura

Imagine twirling your chopsticks through a steaming bowl of soba noodles, each strand cloaked in a silky beef-and-egg sauce that clings deliciously until the last bite. That’s Nikutama Ankake Soba (肉玉あんかけそば), a warming noodle dish that combines tender beef slices and eggs in a rich, ginger-spiked gravy. My version was inspired by Marugame Seimen’s limited-edition udon creation, but I’ve reimagined it with buckwheat soba—the nutty noodles add beautiful contrast to the savory sauce.
Salmon Fried Rice with Japanese Flair

2 months ago | sudachirecipes.com | Yuto Omura

For busy parents, it’s often those recipes that use up leftovers into something extraordinary. For me, it was fried rice. This recipe can use up leftover salmon, cooked rice, and eggs that are potentially sitting in your fridge waiting to be used. I’ve already shared my ramen-style chahan, miso-flavored fried rice, and chicken ketchup rice on here, but this salmon version is next-level. It might be my best work yet.