Supper Magazine

The way hotels offer food and drinks is changing rapidly. Nowadays, hotel owners are teaming up with independent chefs, bartenders, designers, consultants, and suppliers to develop exciting options that attract both visitors and local residents. Supper stays ahead of the curve by highlighting the newest trends, helping our readers stay informed and succeed in this dynamic industry.

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Design meets gastronomy at Maison&Objet September 2025

2 weeks ago | suppermag.com | Hannah Currie

This September, Maison&Objet’s Cook & Share sector will highlight the evolving relationship between design and gastronomy, showcasing the art of entertaining. The event will explore the way functionality supports aesthetics. From tableware to gourmet gifts, cookware to decoration, the fair presents a curated selection of products that emphasise beauty, craftsmanship and innovation in culinary presentation.
Romer House Waikīkī launches The Lei Stand

2 weeks ago | suppermag.com | Hannah Currie

Romer House Waikīkī welcomes The Lei Stand – Honolulu’s beloved cocktail bar – as the final touch to its adults-only clubhouse experience. Built by friends, for friends, The Lei Stand was founded in 2022 by Hawaiian natives – producer Ryan Kalei Tsuji and former Universal Music Group brand strategist Tara Kanani Shimooka. Now relocating from its original home in Chinatown, The Lei Stand brings its signature cocktails and easy-going vibe to Waikīkī.
Design details revealed for whisky and hospitality experience, Ardbeg House

2 weeks ago | suppermag.com | Hannah Currie

LVMH-owned whisky brand, Ardbeg has revealed design details for Ardbeg House,a new whisky and hospitality experience set on the Scottish island of Islay. Following a multi-million-pound transformation, the former Islay Hotel in the village of Port Ellen – just a stone’s throw from the Ardbeg Distillery – will reopen early this September.
The Peninsula London welcomes Soleil by Claude for the summer - Supper Magazine

2 weeks ago | suppermag.com | Hannah Currie

The Peninsula London will welcome a vibrant new dining concept for a summer-long pop up: Soleil by Claude. Set on the eighth-floor terrace of the hotel, temporarily taking over the space of Claude Bosi’s two Michelin-starred Brooklands restaurant, Soleil by Claude will bring the laid-back charm and flavours of the Mediterranean to the heart of Belgravia.
Saicho unveils culinary collaboration series: The Art of Pairing

2 weeks ago | suppermag.com | Hannah Currie

Saicho unveils The Art of Pairing, a culinary collaboration series that showcases the synergy between sparkling teas and bespoke dishes crafted by globally renowned chefs. Launching this month, the series reimagines beverage pairing beyond the traditional wine selection, celebrating the nuanced complexity of Saicho’s distinguished collection, including Darjeeling, Hojicha and Jasmine teas.
Sparcstudio transforms The Brasserie at Sopwell House

2 weeks ago | suppermag.com | Hannah Currie

Independent design studio Sparcstudio has completed a transformation of The Brasserie at Sopwell House in Hertfordshire, reimagining the space with a fresh, contemporary aesthetic inspired by nature. The redesigned brasserie now aligns seamlessly with the rest of Sopwell House, offering a light-filled, elegant setting accented by bold tones and inviting textures. Modern, sculptural lighting adds drama and sophistication, while flexible seating caters to a range of dining experiences.
Lympstone Manor joins The Stafford Collection

3 weeks ago | suppermag.com | Hannah Currie

Following the recent appointment of Michael Caines MBE as Culinary Strategist at The Stafford London, the Stafford Collection has announced that Lympstone Manor will be joining the group as an associate member. Caines’ acclaimed hotel, restaurant and vineyard in Devon, and a member of Relais & Châteaux, Lympstone Manor will now sit alongside The Stafford London and Norma.
Elounda Collection partners with leading nutritionist Emily English

3 weeks ago | suppermag.com | Hannah Currie

Elounda Collection, three beachfront properties forming a luxury resort in Crete, has partnered with leading nutritionist Emily English on an exclusive menu at Elies Beach House. For the 2025 season, English brings ‘Food You Want to Eat, Designed by a Nutritionist’ to the Greek island, offering a dining experience where flavour and nourishment go hand in hand.
Specialty Coffee Association unveils education programme for World of Coffee Geneva

3 weeks ago | suppermag.com | Hannah Currie

The Specialty Coffee Association (SCA) has unveiled the education programme at World of Coffee Geneva, taking place June 26-28, 2025, at Palexpo SA. Over 60 free lectures and 25 hands-on workshops will empower professionals across the specialty coffee value chain and provide the tools and knowledge they need to innovate, adapt and lead in the global coffee industry. This year’s education program is about practical, forward-thinking learning that meets the moment.
The Seabird hosts Grey Goose and Ronnie Scott's for summer of live jazz

3 weeks ago | suppermag.com | Hannah Currie

This summer, Seabird, the rooftop restaurant atop The Hoxton, Southwark, is partnering with Grey Goose Vodka to host a musical collaboration with iconic Soho jazz and blues club Ronnie Scott’s. Over six summer Fridays, London’s live music institution will bring its signature jazz club energy to Seabird, curating an exclusive series of after-hours performances spanning jazz, soul and blues.