Supper Magazine

The way hotels offer food and drinks is changing rapidly. Nowadays, hotel owners are teaming up with independent chefs, bartenders, designers, consultants, and suppliers to develop exciting options that attract both visitors and local residents. Supper stays ahead of the curve by highlighting the newest trends, helping our readers stay informed and succeed in this dynamic industry.

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Hotel Indigo York partners with Pasta Evangelists

1 week ago | suppermag.com | Hannah Currie

Hotel Indigo York has partnered with fresh pasta brand Pasta Evangelists to introduce an Italian dining experience at its restaurant, No. 88 Walmgate. The new menu will be available daily, featuring some of Pasta Evangelists’ best-loved dishes, including rich beef ragu with tagliatelle and creamy chicken and mushroom sauce with fusilli. Guests can also enjoy Pasta Evangelists’ offerings via in-room dining or delivery across York.
Zuma reveals design for Saint-Tropez restaurant in Hotel Byblos

1 week ago | suppermag.com | Hannah Currie

Luxury hospitality brand Zuma has revealed the design details for its upcoming Saint-Tropez property within the Hotel Byblos. Scheduled to open its doors in May, the restaurant is a sibling to its Cannes outpost. Like all Zuma restaurants, the design will resonate with the cultural energy of its locale, embracing the understated spirit of Saint-Tropez and allure of the French Riviera itself.
Hilton Lake Como welcomes Italian market pop-up

1 week ago | suppermag.com | Hannah Currie

Hilton Lake Como introduces Streetfood, an Italian market pop-up in the lakeside property’s Taffeta garden. New for 2025, it will see the introduction of a Nonna menu, including a selection of traditional dishes from Executive Chef Stefano Ghielmetti’s own grandmother.
Spotlight: Illusion by Vista Alegre Hotelware

1 week ago | suppermag.com | Hannah Currie

Designed with functionality and versatility in mind, pieces from Vista Alegre’s Essential range are predominantly round, highly durable and ideal for intensive use. Bringing both the essentials and a little extra to restaurant and hotel tables, these tableware designs offer excellent value for money. Within the collection, Illusion stands out as an appealing choice for the hotelware segment, thanks to its clean, contemporary simplicity.
LifeUp designs Bontadka restaurant at Luxant Hotel Bangalore

1 week ago | suppermag.com | Hannah Currie

Bontadka, a casual fine dining restaurant designed by Gayatri Nhavkar and Gaurav Koshti of LifeUp Design Studio, is the new face of the recently renovated Luxant Hotel in Bangalore, India. Named after the family behind it, the multi-cuisine restaurant draws inspiration from Anantharam Bontadka’s legacy, offering a setting where meals are meant to be savoured, not rushed.
Flaviano Capriotti transforms Mio Lab bar at Park Hyatt Milan

2 weeks ago | suppermag.com | Hannah Currie

A decade after its first opening, Italian architect Flaviano Capriotti transforms the look of Mio Lab bar at Park Hyatt Milan. Originally designed in 2015, Capriotti revisits the space with a refreshed palette of colours and materials. The project uses fabrics with soft textures and warm, luminous tones, which are designed to enhance the environment’s harmony.
Spotlight: Chopin by Porland

2 weeks ago | suppermag.com | Hannah Currie

Turkish porcelain producer Porland started its journey in 1976, with a vision to elevate the art of the craft. Each piece is crafted in Türkiye and aims to encapsulate a blend of local tradition and cutting-edge technology. The portfolio spans a diverse range of tableware products, each designed to enhance the culinary and aesthetic experiences of dining.
The Cardinal Bar & Kitchen unveils first menus by Glen Padiyar

2 weeks ago | suppermag.com | Hannah Currie

The Cardinal Bar & Kitchen on the ground floor of Hotel Saint, London, launches its first new menus by Executive Head Chef, Glen Padiyar. The new additions draw on Chef Padiyar’s experience working with Robin Gill and Raymond Blanc, taking inspiration from seasonal produce, global cuisine and the energy of East London, whilst incorporating vibrant flavours and spice.
La Mamounia announces collaboration with Chef Simone Zanoni

2 weeks ago | suppermag.com | Hannah Currie

La Mamounia hotel in Marrakech has announced its collaboration with Chef Simone Zanoni, starting in September 2025. Zanoni will take on the hotel’s Italian restaurant, in a reimagined setting. The restaurant will embrace the vibrant flavours of southern Italy, offering a menu of refined yet comforting classic dishes.
The Hari Hong Kong launches 'retox' experience in a salute to wellness trends

2 weeks ago | suppermag.com | Hannah Currie

In a salute to ubiquitous wellness travel trends, The Hari Hong Kong has launched a “retox” experience that celebrates the finer things in life. Guests can leave their guilt at the door and indulge in a late-night cigar, a tumbler of gin, a dessert platter and sweet bubbles in The Hari’s one-night Retox But Not Detox room package, which also includes a luxurious room or suite and breakfast for two. The Late-Night Retox affords a choice of either the “Cigar Combo” or “Sweet Duo” for two.