Tea & Coffee Trade Journal

The Tea & Coffee Trade Journal has been a key source of information for the global coffee and tea sectors since its inception by William H Ukers in 1901. Catering to coffee roasters, tea packagers, and co-packers, along with related services like importers and exporters, the journal covers a wide range of topics. Its editorial content includes detailed reports on producing countries, sustainability initiatives, research and development, roasting and grinding techniques, tea brewing and blending, various tea and coffee types, single-serve options, packaging, logistics, and company profiles. Additionally, T&CTJ releases the Ukers’ Global Directory and Buyers’ Guide each year, which serves as an extensive resource for businesses in the tea and coffee industry. The publication also organizes the annual Tea & Coffee World Cup trade show, alternating its location between Europe and Asia.