The Arbuturian
The Arbuturian is an online magazine published daily that focuses on fine dining, beverages, arts, culture, high-end fashion, unique travel experiences, and luxurious lifestyles. Its mission is to deliver "smart content for a sophisticated audience that enjoys a fun take on a variety of topics." Drawing inspiration from the works of Jerome K. Jerome, the magazine features in-depth articles, brief literary pieces, and interviews with celebrities.
Outlet metrics
Global
#1552061
United Kingdom
#140805
Food and Drink/Food and Drink
#718
Articles
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1 week ago |
arbuturian.com | Anna Selby
The time is the present and the place is Ancient Greece, we are told in the opening moments. And this really is a play that has been around a very long time. Aristophanes’ comedy was written in 405BC and performed at a festival in honour of the God Dionysus who is, in fact, the central character of the piece. Stephen Sondheim picked it up in 1974 and freely adapted it with Burt Shevelove. Its first performances took place in university swimming pools.
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1 week ago |
arbuturian.com | Baldwin Ho
With immersive experiences on the rise and my cooking skills on the rusty side of the spectrum, I decided to peruse the Not in the Guidebooks website for some divine inspiration. The website delivers on quirky, off-the-beaten-track gems, you are unlikely to find on the more commercial websites around.
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1 week ago |
arbuturian.com | Ruth Emery
Shoreditch and Old Street hold a special place in my heart. My first job in journalism was a stone’s throw from the famous Old Street roundabout, and the first places I rented in my 20s were just up the road in Shoreditch and Hoxton. Fifteen years ago I knew the area like the back of my hand, and had my favourite restaurants and bars for after-work drinks / crazy weekend partying / Sunday brunches. Now, much has changed and there are new hotels, bubble tea cafes and coffee shops galore.
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2 weeks ago |
arbuturian.com | Anna Selby
It’s not usual these days to get excited about travelling to your destination – the schlepp to the airport, not to mention through the airport and all its security rituals, has long ago put a dampener on all that. Then you get to the gate, and it’s the usual hurry up and wait scenario. Deep sigh. So imagine my surprise when my fellow passengers were off their seats, taking pictures and pointing excitedly at the approaching aircraft for their flight. Why?
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3 weeks ago |
arbuturian.com | Douglas Blyde
In a quarter of Athens away from selfie-stick-wielding tourist groups and stalls peddling suggestive souvenirs, where buildings convene like thinkers and the air smells faintly of thyme and unleaded, there is a restaurant which neither clamours for attention nor shrinks from it. CTC Urban Gastronomy unfurls behind deep red walls on Plateon Street. CTC – an acronym for ‘Cook. Transform. Create.’ – also echoes a Greek phrase meaning ‘nutrition’.
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