The Bourbon Review

The Bourbon Review

At The Bourbon Review, we recognize that business actions can have both beneficial and harmful effects on the world. Our goal is to evolve into a brand that prioritizes ethics. To start, we focus on being transparent and upholding strong values. Each summer, we will release an annual sustainability report that outlines our internal assessment of our commitment to three key areas of social responsibility: community service, charitable contributions, and free advertising support. We are dedicated to being authentic and open, and we will demonstrate our commitment to all parties involved in the bourbon sector.

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  • 2 days ago | gobourbon.com | Seth Thompson

    Trust me when I say if you have the chance to experience a Beam Supper Club, you should. Why? In the spirit of the Kentucky Derby just around the corner, it’s the ultimate winning trifecta – People, Food & Bev, and Ambiance. Fred Noe (8th Gen Master Distiller) and Freddie Noe (7th Gen Master Distiller) are known fixtures at these special gatherings, they exude hospitality like no other. They truly make you feel like family, in a good way lol.

  • 2 days ago | gobourbon.com | Seth Thompson

    It was a special moment—one you just don’t forget. The legendary brand’s new Bardstown-based New Heaven Hill Springs Distillery filled its very first barrel on April 7. Of course, the site itself looks gorgeous and state-of-the-art. It’s a $200 million investment, and the Shapira family’s (Heaven Hill’s owners) track record suggests they know what they’re doing—to put it lightly. But that’s not all.

  • 3 days ago | gobourbon.com | Seth Thompson

    Kentucky Senator Bourbon (Lexington, KY) recently unveiled its sixth small batch of Kentucky straight Bourbon whiskey: The John Edwards Release. Named after John Edwards, Kentucky’s second-ever U.S. Senator and a resident of Bourbon County, this exclusive release continues the brand’s legacy of honoring distinguished statesmen.

  • 3 days ago | gobourbon.com | Seth Thompson

    Angel’s Envy (Louisville, KY) is soon debuting the newest addition to its carefully crafted Cellar Collection: Vol. 5 Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels.

  • 4 days ago | gobourbon.com | Seth Thompson

    The iconic red wax darling better known as Maker’s Mark has been a one trick mashbill pony since it’s very first year of production in 1954. A legendary Bourbon that used wheat as its second leading ingredient (beyond corn of course) vs the industry standard of rye in second place. It took them over 50 years to launch a different product, that being Maker’s 46 in 2010. But that still used the standard Maker’s Mark Bourbon mashbill.

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