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Thai Peanut Sauce

1 week ago | greatcurryrecipes.net | Dan Toombs

Dip it. Drizzle it. Spoon it straight from the bowl. Thai peanut sauce is how you take your meals to the next level. There are sauces you make once, and then there are sauces you start putting on everything and Thai peanut sauce is definitely in the latter group. It’s creamy, spicy, tangy and sweet. It hits every taste bud and then some. And once you’ve made it from scratch, you’ll never want to settle for the shop-bought stuff again.
Honey Roasted Chicken

2 weeks ago | greatcurryrecipes.net | Dan Toombs

What is Indirect Cooking on a barbecue? Indirect cooking is a process where you place all your charcoal on one side of your barbecue and leave the other side without any coals. Light the charcoal and cover the top to create an oven-like environment. When your barbecue is up to the correct heat, place your poussin on the side without any charcoal to roast just as they would in an oven. How do you make the onion paste in the recipe?
Slow Cooker Saag

1 month ago | greatcurryrecipes.net | Dan Toombs

If you’re after a rich, deeply spiced, and comforting curry that practically cooks itself, then this slow cooker saag is the one to try. Traditionally, saag curry is made with mustard greens, spinach, or a mix of leafy greens, slow-cooked with aromatic spices to create a beautifully textured dish that’s both hearty and packed with flavor.
Slow Cooker Rajma Curry

1 month ago | greatcurryrecipes.net | Dan Toombs

If you love rich, hearty curries that simmer away slowly to develop deep and complex flavours, then you’re going to love this Slow Cooker Rajma Curry. A classic North Indian dish, Rajma is a thick, spicy kidney bean curry that's perfect for a family meal or to impress your friends. The beauty of this recipe is that it’s all done in a slow cooker, allowing the spices and flavours to meld perfectly together, while you go about your day.
Slow Cooker Lamb Raan

1 month ago | greatcurryrecipes.net | Dan Toombs

If you’re looking to impress your friends and family with an epic Indian feast, look no further than this Slow Cooker Lamb Raan. Succulent, spice-marinated lamb leg, slow-cooked until it’s fall-apart tender and dripping with flavour – it doesn’t get much better than this. Traditionally, lamb raan is roasted in a tandoor, but with this slow cooker method, you’ll achieve restaurant-quality results with minimal fuss.
Slow Cooker Dal Makhani

1 month ago | greatcurryrecipes.net | Dan Toombs

If you’re looking for a fuss-free way to make dal makhani, you’ve found it. In fact, this is the only way I make it at home now because it’s so much easier. This recipe was inspired by my authentic dal makhani that you slowly cook for hours on your stovetop. Slow cooker dal makhani is a lot easier though, because you don’t need to watch it as it cooks. You will achieve the same amazing flavour but without the need to stand over your pot and stir.
Slow Cooker Rogan Josh

1 month ago | greatcurryrecipes.net | Dan Toombs

Cooking a rogan josh in your slow cooker will produce amazing and very tasty results. Slow cooker rogan josh is really easy to prepare. You can literally let it cook in the background and look forward to a delicious dinner! This recipe is so easy. You are going to love the flavour of this slowly cooked curry. It was inspired by the One Pot Rogan Josh on this site, which also features in my cookbook The Curry Guy One Pot.
Slow Cooker Chickpea Curry

2 months ago | greatcurryrecipes.net | Dan Toombs

Sharing is caring! This easy slow cooker chickpea curry is so good!You really can’t go wrong with this slow cooker chickpea curry. The chickpeas are already cooked so the curry really just needs to slowly simmer away. As it does, the flavours develop and becomes so tasty I know you will want to make it regularly. About this recipe. This is an easy one. You really can just add everything and let your slow cooker do all the work.
Chickpeas Cooked in a Slow Cooker

2 months ago | greatcurryrecipes.net | Dan Toombs

Sharing is caring! Cooking chickpeas in a slow cooker is my preferred method. The problem with purchasing dried chickpeas is that they take some time to cook. Some recipes call for soaking the chickpeas first which you might also find a bit fussy. Why not just use tinned (canned) chickpeas? Because, cooking dried chickpeas will get you better results and it’s a lot less expensive! That’s right… you will get a lot more for your money. About this recipe.
Slow Cooker Babi Kecap

2 months ago | greatcurryrecipes.net | Dan Toombs

Sharing is caring! Perfect for the crockpot… Give this slow cooker babi kecap a try soon. Pork loans itself to slow cooking. It becomes so tender and the slow cooking also flavours the sauce. Babi kecap is a sweet and savoury dish that is so easy to prepare. My family loves it! What is babi kecap? Babi kecap is an Indonesian dish that you make with pork and sweet soy sauce or kecap manis. Babi means pork so this is a dish of pork with kecap manis.