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1 week ago | 
smcalpine.substack.com | Skye McAlpine
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2 weeks ago | 
smcalpine.substack.com | Skye McAlpine
Hello! This is a quick one from me. I’m typing from behind the till on the shop floor. Side note: if you’re in London, please do come say hi! 48 Elizabeth St SW1W 9PA - we’re here until Saturday 7th June (included) and I’m in the shop most days.
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4 weeks ago | 
smcalpine.substack.com | Skye McAlpine
When you have children, especially small-ish children, the holy grail of travel is that hotel where you can go on holiday with your family and all have a wonderful time, but also not feel like you’re staying at a ‘family hotel’. You’re looking for that perfect balance between somewhere you, the grown-up, wants to go; but also somewhere where your children will feel welcome and - crucially - be entertained without you needing to entertain them yourself all the time.
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1 month ago | 
smcalpine.substack.com | Skye McAlpine
I love putting these lists together for you each month. It’s really fun sharing the things that bring me joy; but I also love how this column also works as a happy reminder of what I’ve loved most recently.
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1 month ago | 
smcalpine.substack.com | Skye McAlpine
So this is potentially a long list. For context, the photo here is of part of (I feel I must specify: not all of) my wall of cookbooks, which is in my study. The wall itself (the whole of the wall it, that is) isn’t even all my cookbooks though; it doesn’t include the ones in my kitchen, or stacked on my desk, or my bedside table, or the many dotted here and there around the house... It doesn’t show the collection of largely vintage cookbooks I have on the other wall on the other side of the study.
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1 month ago | 
smcalpine.substack.com | Skye McAlpine
Hello from Kenya! I’m typing this from a lodge in the Masai Mara, where right now we’re on safari on our family holiday. Oh my goodness, WOW WOW WOW: what a magical part of the world! Will do a proper comprehensive travel post on this soon, sharing more details and tips… But for now, I just wanted to touch base and say hello before the Easter holidays proper.
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1 month ago | 
smcalpine.substack.com | Skye McAlpine
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2 months ago | 
smcalpine.substack.com | Skye McAlpine
I’ll be making a simple green panzanella (a Tuscan bread salad, of sorts) with lots of fresh spring veggies and then, for pudding, a hot white chocolate and saffron sauce to serve with berries and/or colomba (Italian Easter cake). Quick, easy, and - if I don’t waffle on too much (I do like to chat) - we should be done and dusted in under half an hour…A little housekeeping before we get started…The cook-along is for everyone, whether you have a paid subscription or not.
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2 months ago | 
smcalpine.substack.com | Skye McAlpine
It’s finally Spring. Officially, properly, actually Spring. Woohoo! WOOHOO!March was full of good things. It was my birthday, so there was cake. But other good things too. Here are a few of favourites I thought you might enjoy too…My mother bought me these super cute stripe-y flats as a (early) birthday present and I love them. Wonderfully comfy, but also a little fancy with the velvet and mesh stripes.
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2 months ago | 
smcalpine.substack.com | Skye McAlpine
Ok, so this year I went rogue with the birthday cake. Let me explain: it’s one of my ‘things’ (we all have ‘things’, right?) that I really like to make my own birthday cake. I could perfectly well buy a cake and/or recruit any number of friends to make one for me (sweet friends always offer); but I just really like making my own.