The Good Food Institute

Jul 15, 2024 | gfi.org | Michael Carter

Unlocking the full potential of alt proteinsGovernments are increasing their financial, policy, and regulatory support for alternative proteins but have yet to approach the annual support required to realize alternative proteins’ benefits to the economy, climate, and global food system. To unlock the full potential of alternative proteins, it is estimated that $10 billion per year in global public spending on R&D and commercialization is needed. We need everyone at the table to make that happen.

Dec 20, 2023 | gfi.org | Dara Homer

In 2023, alternative proteins began to break through and take their place at the global table for conversations about climate change, global health, and food security. Before we start a new year of work catalyzing the alternative protein sector, we’re taking a  moment to celebrate the good food progress across science, policy, and industry that our global community made possible over the past year.

Dec 7, 2023 | gfi.org | Dara Homer

GFI was founded in 2016 with a bold and audacious goal: to reimagine protein and build a better food system for all. A shift toward alternative proteins will bring a bounty of benefits for the planet and all who call it home—and we need a wide range of partners with different perspectives and interests to help us catalyze this change.