Articles
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21 hours ago |
thehyphen.substack.com | Emma Gannon
HAPPY PUBLICATION DAY TO ME AND EMILY HENRY! To celebrate, we thought it would be fun to publish a conversation between us. Table For One and Great Big Beautiful Lifeare out today. Emily Henry is a phenomenon in the publishing world.
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1 day ago |
thehyphen.substack.com | Emma Gannon
๐๏ธ 13th May, Second Home, Londonwith discussing creativity & solitude. Tickets (free) here. ๐๏ธ 14th May, Fleet Street Festival of Words, LondonTickets coming soon!๐๏ธ 17th May, Bude Literary Festival, Cornwallwith journalist Natasha Harding. Tickets (ยฃ8.80) here. ๐๏ธ 19th May, Bath Festivalin the Mission Theatre. Tickets (ยฃ20 with book) here. ๐๏ธ 21st May, Salted Books, LisbonNo ticket needed, just swing by!๐๏ธ 27th May, INK82 Bookshop, Londonwith .
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4 days ago |
thehyphen.substack.com | Emma Gannon
I. My new novel comes out in four days—and underneath all the excitement of publication day, organising my book tour and the sold-out Substack dinner!!—another feeling has been bubbling way quietly. I feel a weird sadness that my book is not going to be mine anymore. Creative grief.Saying goodbye to a project that has kept me company over the past few years. It was my constant thing, keeping me busy, allowing me to escape.
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1 week ago |
thehyphen.substack.com | Emma Gannon
I love recommending books. I am reading a lot at the moment, mainly because I recently read 70+ books in a few months as a judge for the Women’s Prize (wipes brow), and I’ve somehow managed to carry that momentum into my personal reading. I also bought a dedicated reading chair recently (as regular readers will know). I refuse to have brain rot.
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2 weeks ago |
thehyphen.substack.com | Emma Gannon
This year, for me, is all about connection and community over and above everything else. I’ve decided, instead of a traditional launch party, to host a special dinner for my Substack readers to celebrate my new novel Table For One!I’ve partnered with the brilliant brains behind HER TABLE: a community event series founded by two friends of 20+ years, Emily and Ella, who bonded over their love of food, hosting and bringing people together.
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