The Local Palate

Released ten times each year, Local Palate showcases the rich food culture of the South, shining a light on the individuals and locations that contribute to this vibrant culinary area. We share captivating stories, delicious recipes, and unique experiences that define Southern cuisine.

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West Virginia Dining Guide 2025

6 days ago | thelocalpalate.com | Brittany Furbee

1010 Bridge, CharlestonChef Paul Smith, West Virginia’s first James Beard Award winner, has emerged as a culinary trailblazer. His innovative approach to Appalachian cuisine at 1010 Bridge has put the state on the national culinary map. Blending his Italian American roots with training from the Culinary Institute of America, Smith masterfully combines traditional comfort foods with high-end dining.
The Ultimate North Carolina Dining Guide | Listen

1 week ago | thelocalpalate.com | Jenn Rice

Ajja, RaleighCheetie Kumar is as committed to making every dish an explosion of flavor as she is to advocating for the industry and policy change. One example: During the pandemic, she joined the Independent Restaurant Coalition nationally to help save thousands of small American restaurants from shuttering. To Kumar, it isn’t just about making good food and winning awards; it’s about preserving culture and memories.
8th & Roast Shares Two Perfect Pairings for Mother's Day Morning

2 weeks ago | thelocalpalate.com | Erin Murray

Spoil Mom with freshly made pastries and just the right cup of coffee to go with them. Nashville-based 8th & Roast is small, locally owned coffee company committed to relationship coffee, ethically sourcing the freshest beans directly from and in partnership with the farmers that grow them. They also dish out some of the city’s best pastries, snacks, and grab-and-go items, thanks to executive chef Shelby Briggs and pastry chef Caleigh Collins.
Cookbook Review: Scratch That | Listen

2 weeks ago | thelocalpalate.com | Erin Murray

What first drew me into Scratch That: Embrace the Mess, Cook to Impress, by Alix Traeger (Union Square & Co.) was actually my daughter. The cover of the book reminded me of how my 10-year-old girl likes to cook—with abandon and little concern for the hurricane of spills, drips, and flour smudges left in her wake.
The Ultimate Virginia Dining Guide | Listen

3 weeks ago | thelocalpalate.com | Stephanie Ganz

L’Opossum, RichmondThere is no dining experience quite like that of chef David Shannon’s L’Opossum. The Richmond restaurant is fantastically over-the-top, from the gilded tabletops to Shannon’s personal collection of art that fills every corner.
Breaking the Mold at Mossy Creek | Listen

4 weeks ago | thelocalpalate.com | Jennifer Stewart Kornegay |Erin Murray

By incubating and growing several strains of mushrooms, Mossy Creek is pushing biodiversity forward. Mushrooms are having a moment. In addition to the oomph their earthy flavors and meaty textures bring to a range of dishes, recent wellness buzz praises their powerful and varied nutritional benefits, too.
Spring's Top Culinary Trends

4 weeks ago | thelocalpalate.com | Amber Chase

Spring is buzzing across the South, and that means we’re emerging from hibernation for a healthy dose of pollen, humidity, and a newfound urge to hoard freshly grown produce. With the spike in temperatures comes a spike in innovation across restaurants, bars, and even our own kitchens. Here, we offer up the top five trends this spring that raised our eyebrows, got us googling, or inspired our next supper club meal plan.
Cookbook Review: Bodega Bakes | Listen

1 month ago | thelocalpalate.com | Tate Jacaruso

Everything about Bodega Bakes cookbook screams fun, and I found myself eagerly flipping through the colorful pages for something to re-create. There’s a slightly Wonka-esque feel, with whimsical recipes that don’t skimp on sprinkles or nostalgia. Author Paola Velez, Afro-Latina pastry chef, owner of Providencia bar in DC, and founder of Bakers Against Racism, was inspired by the bodegas of New York City.
Junior Borges Brings a Refresh to Juniper

1 month ago | thelocalpalate.com | Veronica Meewes |TLP's Partners |Lauren Titus

A Brazilian Heart Beats in This Italian KitchenSince opening in 2015, Juniper has consistently remained one of Austin’s top restaurants. Now, one decade in, the upscale Italian concept is getting a refresh with the arrival of acclaimed chef Junior Borges, who brings with him a unique blend of Brazilian heritage, culinary precision, and creative ambition.
Infusion of Spirit with Alba Huerta | Listen

1 month ago | thelocalpalate.com | Erin Murray

How Houston’s celebrated bar pro Alba Huerta keeps her 10-year-old cocktail program moving forwardI was born in Monterrey, Mexico, and we moved to Houston when I was young, around 4. We were raised in a predominantly Latino community and there were a lot of family gatherings, a lot of festivities around the holidays, and always delicious food. I feel like, as a child, your community shapes you, wherever you land, right?