The Local Palate

Released ten times each year, Local Palate showcases the rich food culture of the South, shining a light on the individuals and locations that contribute to this vibrant culinary area. We share captivating stories, delicious recipes, and unique experiences that define Southern cuisine.

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Breaking the Mold at Mossy Creek | Listen

1 week ago | thelocalpalate.com | Jennifer Stewart Kornegay |Erin Murray

By incubating and growing several strains of mushrooms, Mossy Creek is pushing biodiversity forward. Mushrooms are having a moment. In addition to the oomph their earthy flavors and meaty textures bring to a range of dishes, recent wellness buzz praises their powerful and varied nutritional benefits, too.
Spring's Top Culinary Trends

1 week ago | thelocalpalate.com | Amber Chase

Spring is buzzing across the South, and that means we’re emerging from hibernation for a healthy dose of pollen, humidity, and a newfound urge to hoard freshly grown produce. With the spike in temperatures comes a spike in innovation across restaurants, bars, and even our own kitchens. Here, we offer up the top five trends this spring that raised our eyebrows, got us googling, or inspired our next supper club meal plan.
Cookbook Review: Bodega Bakes | Listen

1 week ago | thelocalpalate.com | Tate Jacaruso

Everything about Bodega Bakes cookbook screams fun, and I found myself eagerly flipping through the colorful pages for something to re-create. There’s a slightly Wonka-esque feel, with whimsical recipes that don’t skimp on sprinkles or nostalgia. Author Paola Velez, Afro-Latina pastry chef, owner of Providencia bar in DC, and founder of Bakers Against Racism, was inspired by the bodegas of New York City.
Junior Borges Brings a Refresh to Juniper

1 week ago | thelocalpalate.com | Veronica Meewes |TLP's Partners |Lauren Titus

A Brazilian Heart Beats in This Italian KitchenSince opening in 2015, Juniper has consistently remained one of Austin’s top restaurants. Now, one decade in, the upscale Italian concept is getting a refresh with the arrival of acclaimed chef Junior Borges, who brings with him a unique blend of Brazilian heritage, culinary precision, and creative ambition.
Infusion of Spirit with Alba Huerta | Listen

2 weeks ago | thelocalpalate.com | Erin Murray

How Houston’s celebrated bar pro Alba Huerta keeps her 10-year-old cocktail program moving forwardI was born in Monterrey, Mexico, and we moved to Houston when I was young, around 4. We were raised in a predominantly Latino community and there were a lot of family gatherings, a lot of festivities around the holidays, and always delicious food. I feel like, as a child, your community shapes you, wherever you land, right?
Florida Dining Guide 2025

2 weeks ago | thelocalpalate.com | Lauren Titus

Buccan, Palm BeachChef Clay Conley has a tremendous gift for taking simple, fresh ingredients and bringing them together to create a memorable culinary experience. He opened Buccan in 2011, and the restaurant helped pave the way for a more culturally diverse dining scene in Palm Beach, Florida. Since then, Conley has launched Imoto, a Japanese/Asian concept; Grato, a neighborhood restaurant featuring seasonal dishes; and Buccan Sandwich Shop, a fast-casual sandwich concept.
Georgia Dining Guide 2025

2 weeks ago | thelocalpalate.com | Lia Picard

Spring, MariettaBrian So is still riding a high several months after his Marietta, Georgia restaurant, Spring, earned a Michelin star. It’s not slowing down either. So opened Spring with his business partner, Daniel Crawford, in 2016 and was quickly revered for his minimalist approach to seasonal ingredients paired with an excellent wine list. It’s hard not to order the entire tight menu, but definitely don’t skip the chicken liver and foie gras parfait.
Have the Last Word | Listen

2 weeks ago | thelocalpalate.com | Tate Jacaruso

Two spins on a pre-Prohibition era cocktail in LouisvilleDuring the 1910s in Detroit, Michigan, bartenders began pouring a gin cocktail with green chartreuse, maraschino liqueur, and lime juice. Called the Last Word, the drink regained popularity across the country in the 2000s, with the exact origin of the name unknown. At Decade cocktail bar in Louisville, Kentucky, beverage director Kelsee Bryant whips up two riffs on this pre-Prohibition era classic. Bryant’s first take is the Supersonic.
Identity Exploration | Listen

3 weeks ago | thelocalpalate.com | Jennifer Justus

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Le Moyne: A First Look

3 weeks ago | thelocalpalate.com | Amber Chase |Erin Murray |Brittany Furbee

From the team behind Plates and recently-opened Maria’s Oyster and Wine Bar in New Orleans, Le Moyne is a French-style bistro that embraces Louisiana culinary traditions and historically-rooted flavors. Named for the founder of New Orleans and Mobile, Alabama, Jean-Baptiste Le Moyne de Bienville, the restaurant hopes to embody both the past and future of New Orleans cuisine.