The New Journal at Yale

Nov 21, 2024 | thenewjournalatyale.com | Ellie Park

At the YUAG, the Department of Prints and Drawings sketches out an alternative mode of museum-going. A large wooden door on the fourth floor of the Yale University Art Gallery guards a room that looks off-limits. But small white print on the wood reads, “OPEN BY APPOINTMENT.” Behind lies a collection of more than fifty thousand prints, drawings, and photographs—the hidden treasures of the Department of Prints and Drawings.

Oct 21, 2024 | thenewjournalatyale.com | Abigail Droge

Snooker betting has become increasingly popular among sports enthusiasts and punters looking to test their skills in predicting match outcomes. For those new to snooker betting on platforms like bet365, the path from novice to professional may seem daunting. However, with the right strategies and understanding of the game, you can greatly improve your chances of success. This guide offers insights into key elements that will help you transition from a beginner to a skilled snooker bettor on bet365.

Oct 21, 2024 | thenewjournalatyale.com | Abigail Droge

As machine learning and AI continue to evolve, DeepL is at the forefront of innovation in the translation space. The company’s use of neural networks and deep learning enables it to understand and process complex linguistic patterns, pushing the boundaries of what machine translation can achieve. DeepL's ability to learn and improve over time means that its translations are only going to get better, making it a long-term solution for those who rely on accurate translation services.

Sep 20, 2024 | thenewjournalatyale.com | Abigail Droge

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Mar 6, 2024 | thenewjournalatyale.com | Isabelle Qian

Everything at Chef Jiang seems designed to reflect light. The glossy wooden tables, the seats upholstered in shiny orange vinyl, the oversized oriental vases. Even the plates of food—hot, spicy, and glistening with oil—have become surfaces of refraction. In one photo from a profile online, Chef Jiang’s owner, Jiang Zhongshan, wears a black chef’s uniform and a white cap, and he drapes his arm commandingly over the side of a chair.