The Peak Singapore

Established in 1984, The Peak has highlighted some of the region's most remarkable success stories and remains a mirror to the ambitions of today's influential figures. To meet the expectations of its sophisticated audience, The Peak delivers exclusive, insightful, and opinion-driven content. In addition to its well-known personality features, it serves as the ultimate luxury lifestyle guide for affluent readers. The magazine is popular among corporate executives and business leaders, as well as the new wave of emerging talents. The Peak also serves as the preferred magazine for the Singapore Diplomatic & Consular Corps.

National

English

Magazine

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Global

#291103

Singapore

#2584

Food and Drink/Food and Drink

#10

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Articles

Chartreuse: the vibrant yellow-green shade that’s keeping fashion fresh

3 days ago | thepeakmagazine.com.sg | Zawani Abdul Ghani

Bright and vibrant, chartreuse is a yellow-green colour that’s shaping up to be one of the key shades of Spring/Summer 2025. Spotted on the catwalks as well as in the street, this refreshing shade stands out for its ability to work with a wide variety of styles, from sophisticated looks to more casual clothing. The major fashion houses have adopted chartreuse in very different ways.
Omega takes you closer to space than Katy Perry ever did on Blue Origin’s rocket

5 days ago | thepeakmagazine.com.sg | Richard Augustin

The Omega Speedmaster’s legacy as the only watch to be worn on the moon is well-documented. Since the 1969 moon landing, the model has solidified its presence as a top choice for astronauts and space agencies. A watch that is eternally connected to the wonders of the night sky, Omega is now celebrating that authentic affinity with the release of the Speedmaster Moonphase Meteorite.
Hong Kong Chef Vicky Cheng takes over the Eastern & Oriental Express

6 days ago | thepeakmagazine.com.sg | Richard Augustin

, Chef Vicky Cheng is no stranger to accolades, and his upcoming guest shift aboard the Eastern & Oriental Express promises to add yet another chapter to his already impressive culinary journey. Fresh from securing the No. 3 spot on Asia’s 50 Best Restaurants 2025 with his restaurant, Wing, Cheng will be bringing his award-winning skills to one of the most luxurious train journeys in Southeast Asia this April.
With startups, all that glitters is not necessarily growth

1 week ago | thepeakmagazine.com.sg |

In April 2025, Bloomberg published a report showing that eFishery — once celebrated as Indonesia’s agritech unicorn – was, in fact, simply built on a house of cards (Ed’s note: The report is a most illuminating read). Its founder, Gibran Hilman, admitted in the Bloomberg interview that he had been fudging eFishery’s numbers for years — inflating user counts, farms, and revenues to meet sky-high expectations.
Chef André Chiang to open new restaurant at Raffles Hotel Singapore

1 week ago | thepeakmagazine.com.sg | Kenneth Goh

After a seven-year absence, chef André Chiang will return to the fine-dining scene in Singapore. He will open a “main dining concept” at Raffles Hotel Singapore later this year. He ran Restaurant André, which received two Michelin stars, from 2010 to 2017. He made the announcement during an event to mark the fourth edition of the Raffles Writer’s Residency, where he is the first chef to serve as its Writer-in-Residence.
The Somnus Sleep Wellness co-founder believes Singaporeans have adapted to exhaustion and forgotten what real rest feels like

1 week ago | thepeakmagazine.com.sg |

, , How has well-being evolved in your field, and what role does innovation play? The state-of-the-art in sleep wellness is the integration of technology with experts who can provide the human touch. In my opinion, both are equally important. Wearables and nearables measure sleep with ever-increasing precision, and digital delivery of mental wellness content and even psychological interventions is becoming commonplace.
Violet Oon Singapore opens its flagship restaurant in Dempsey

1 week ago | thepeakmagazine.com.sg | Kenneth Goh

, , Singapore cooking doyenne Violet Oon has launched her largest and most ambitious restaurant to date, with Violet Oon Singapore opening its doors at Dempsey today (April 14). Occupying over 6,000 square feet in a restored heritage building, the standalone restaurant offers many new elements by the homegrown restaurant brand, which has two other outlets in National Gallery Singapore and Ion Orchard.
The co-founder of NalaGenetics wants to redefine self-care and wellness by making genetic testing as common as a blood test

1 week ago | thepeakmagazine.com.sg |

, “If people are willing to spend $200 on a facial, why wouldn’t they invest in something that could literally save their life?” Levana Sani isn’t asking for effect. The co-founder of NalaGenetics has spent years trying to answer that very question — why people see self-care as a matter of skin creams and detox teas rather than a fundamental understanding of their own biology.
Why TAMC’s Geneo X might be the smartest thing you do for your skin this year

1 week ago | thepeakmagazine.com.sg |

In Singapore’s saturated aesthetic market — where laser treatments are often sold like fast food and cheaper is mistaken for smarter — The Aesthetic Medical Clinic (TAMC) has built its reputation on something far more enduring: results. Founded in 2008, TAMC has quietly challenged the industry’s fixation on quick fixes and instead prioritised skin health that’s both scientifically sound and personally tailored.
Chef Massimo Bottura on the secret to the success of Osteria Francescana, which turns 30 this year

2 weeks ago | thepeakmagazine.com.sg | Kenneth Goh

, , Embracing doubt is the secret to chef Massimo Bottura’s relentless evolution over the past 30 years since he started contemporary Italian restaurant Osteria Francescana in Modena in 1995.