Articles
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1 week ago |
unpluggedtraveler.substack.com | Lisa Abend
It’s Father’s Day in the United States,1 so I thought I’d commemorate the occasion with a story I wrote about a trip I took soon after my dad’s death. It was not unplugged, but to this day, it remains one of the most serendipitous journeys I’ve ever taken. It started with that startling realization that most people make at some point in their lives, the one in which we recognize that our parents are people independent of ourselves.
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3 weeks ago |
unpluggedtraveler.substack.com | Lisa Abend
First, some housekeeping:We have a winner! In the first anniversary Unplugged Traveler new paid subscriber sweepstakes, Allison Kowalkowski has won Patron of the Unplugged status. Thanks to a kind gift from my brother Andy (whose Stories from the Field you should definitely check out), Allison gets to choose an upcoming unplugged destination for me. Stay tuned to learn where she decides to send me.
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1 month ago |
unpluggedtraveler.substack.com | Lisa Abend
First, a personal note: I’m in the middle of helping put on a major gathering here in Copenhagen that takes place at the end of May, which is both why this edition is a little late in getting to you and why it’s frankly anyone’s guess how the rest of the month will go. But by June, I’ll be back on a more regular schedule. Now, onward to Riga:After ignoring me for a few moments in favor of her computer screen, the hotel receptionist finally looked up.
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2 months ago |
unpluggedtraveler.substack.com | Lisa Abend
I should have known better. I’ve learned that after hotels, the most nerve-wracking arena of unplugged travel for a lot of people is restaurants. I’ve written about the reasons for this before— about how, in our food-obsessed age, the possibility of a bad or even so-so meal has come to seem like an unacceptable risk, and so we arm ourselves with lists and recommendations and annotated maps pulled from all corners of the internet as a talisman against a ‘wasted’ meal.
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Mar 16, 2025 |
unpluggedtraveler.substack.com | Lisa Abend
I got my first taste of traveling without making any preparations in 2010. A couple of years earlier, I had started writing for the travel magazine Afar, which ran a regular feature, called Spin the Globe, in which they literally did just that. Turning an old globe kept in the office for just this purpose, the magazine would send a writer to wherever it was that the editor’s finger happened to land (with re-dos allowed for conflict zones and the middle of the ocean).
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