The Valley Table

Your ultimate destination for everything related to food in the Hudson Valley. The Valley Table highlights the area's culinary traditions, modern advancements, and rich farming background through its magazine, websites, and various events. The platform promotes sustainable farming practices and fosters connections between farmers, suppliers, and consumers. Support local. Enjoy local. Appreciate every bite on your plate.

Local, Consumer

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#1436883

United States

#371780

Food and Drink/Restaurants and Delivery

#6734

Traffic sources

Monthly visitors

Articles

5 Floral Cocktails That Scream Spring in the Hudson Valley

2 months ago | valleytable.com | Kayla Sexton

Head to these Hudson Valley bars for floral cocktails that combine botanical liquors with spring flavors for refreshing sips. Move over mulled wine and hot toddies – it’s the season of gimlets and spritzes in the Hudson Valley. As the region turns green again and blooms begin to pop up all over, sip on something that showcases the beauty of spring with botanical liquors and colorful concoctions.
Why Is Chili Crisp So Popular Right Now?

Oct 17, 2023 | valleytable.com | Francesca Furey

Is chili crisp the new sriracha? Suddenly, everyone is obsessed with it across the restaurant scene and social media. Valley Table recommendations are objective, unbiased, and curated by the editorial team. If you buy something through our links, we may earn an affiliate commission at no cost to you. Lao Gan Ma, a brand of chili sauces, is credited with popularizing chili crisp.
5 Hudson Valley Dining Experiences for Fourth of July

Jun 28, 2023 | valleytable.com | Hallie Milstein