The Yellow Turmeric

I once ran a food blog called The Yellow Turmeric, which I now see more as a fun experiment than a serious project. After earning a degree in Food Science and working in a lab filled with test tubes and analytical tools, I found cooking to be a great way to relax. It still serves that purpose for me today. I started the blog with a lot of enthusiasm, but like many blogs, it eventually fell into a state of inactivity. When I made the decision to close it down, I was left with a handful of mediocre "good food" photos I had taken and a lingering passion for writing about food.