Verge Magazine (UK)
Outlet metrics
Global
#538989
United Kingdom
#48850
Arts and Entertainment/Music
#760
Articles
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2 days ago |
vergemagazine.co.uk | Nicola Artemiou
Not many London hotspots can hide in plain sight around London’s swanky High Street Kensington – but Como Garden is one of them. Located just moments away from Kensington Palace and the leafy stretch of Hyde Park, this Italian escape serves up stunning dishes with hearty flavours, home-made ingredients, and an elegant ambiance – all wrapped in authentic Italian charm.
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1 week ago |
vergemagazine.co.uk | Taye Rowland-Dixon
Foot Locker has long been a champion of community engagement, using its brand influence to drive positive change in the communities it serves. In a bold move to strengthen these relationships, the brand is now partnering with influential grassroots creative collectives across the UK, Italy, France, and Spain. Further bringing “The Heart of Sneakers” to life, this initiative aligns with Foot Locker’s mission to invite people and communities to own, shape, and define sneaker culture across Europe.
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1 week ago |
vergemagazine.co.uk | Taye Rowland-Dixon
ReedPop is pleased to announce that What We Do in the Shadows star Jonny Brugh will appear at MCM Comic Con at Excel London on Saturday 24th May and Sunday 25th May 2025. Jonny is best known for his role as Deacon Brücke, the suave and cocky 183-year-old German Vampire currently residing in Wellington, New Zealand in the 2014 cult classic mockumentary film, What We Do in the Shadows.
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1 week ago |
vergemagazine.co.uk | Eva Dixon
Brighter days have arrived and tastes are turning to lighter dishes and seasonal ingredients – which the brand new menu from Mexican-inspired restaurant Wahaca has in abundance. Created using the freshest and most sustainable produce available from brilliant British suppliers, it’s designed especially to bring some beaming rays of Mexican sunshine to summertime in the UK.
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1 week ago |
vergemagazine.co.uk | Kristine Anonuevo
Shake Shack is bringing fresh, herby and cheesy flavours to the table with the all-new Pesto Parm Menu, available at UK Shacks for a limited time, from March 5th until May 22nd.
Verge Magazine (UK) journalists
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