Washington Department of Ecology

Dec 9, 2024 | ecology.wa.gov | Laura Foster

Shellfish are a good source of nutrition, and many people enjoy harvesting and eating them. Oysters, razor clams, and mussels have long been food sources for Washingtonians. They’re an integral part of local traditions and livelihoods. Many shellfish are also filter-feeders, which means they help keep water clean. But these animals are in trouble. Carbon pollution from human activities is turning their home — the ocean — into a hostile environment because of ocean acidification.

Nov 19, 2024 | ecology.wa.gov

<p>Starting Jan. 1, 2025, many Washington businesses producing at least four cubic yards of organic waste per week must divert it from curbside garbage bins and into curbside organics bins. </p>

Nov 18, 2024 | ecology.wa.gov

The Use Food Well campaign focuses on preventing food waste through simple steps like smart shopping, meal planning, and proper food storage.

May 13, 2024 | ecology.wa.gov

Ecology is adopting a new regulation to reduce emissions of methane – a potent greenhouse gas – from municipal solid waste landfills.

May 1, 2024 | ecology.wa.gov

<p>We invite you to comment on legal agreements and associated documents for the Lower Issaquah Valley PFAS cleanup sites.</p>