Washington Department of Ecology

1 month ago | ecology.wa.gov

Jan 8, 2025 | ecology.wa.gov

<p>We have released a draft study examining potential environmental impacts of green hydrogen storage and production facilities in Washington.</p>

Dec 9, 2024 | ecology.wa.gov | Laura Foster

Shellfish are a good source of nutrition, and many people enjoy harvesting and eating them. Oysters, razor clams, and mussels have long been food sources for Washingtonians. They’re an integral part of local traditions and livelihoods. Many shellfish are also filter-feeders, which means they help keep water clean. But these animals are in trouble. Carbon pollution from human activities is turning their home — the ocean — into a hostile environment because of ocean acidification.

Nov 19, 2024 | ecology.wa.gov

<p>Starting Jan. 1, 2025, many Washington businesses producing at least four cubic yards of organic waste per week must divert it from curbside garbage bins and into curbside organics bins. </p>

Nov 18, 2024 | ecology.wa.gov

The Use Food Well campaign focuses on preventing food waste through simple steps like smart shopping, meal planning, and proper food storage.