Yummy PH
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Global
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Philippines
#7505
Food and Drink/Cooking and Recipes
#23
Articles
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Aug 14, 2023 |
yummy.ph | Mario Alvaro Limos
There are many variations of Filipino adobo, which has evolved through the centuries. One particular recipe from 1529 does not look like anything similar to today’s adobo, which is usually dark brown. Max Miller of Tasting History got a hold of a Filipino adobo recipe from Libro de Cocina (1529) by Ruperto Nola. The cookbook was published in the Catalonia region of Spain. One of the very old recipes in the book is called something called “Potaje de Adobado de Gallina” or Chicken Adobo Recipe.
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Jul 6, 2023 |
yummy.ph | Pia Regalado
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Jul 3, 2023 |
yummy.ph | Nikko Angelo Tuazon
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Jun 26, 2023 |
yummy.ph | Louise Lizan
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Jun 25, 2023 |
yummy.ph | Mario Alvaro Limos
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