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Ankita Konwar On Why Conscious Breathing Heals

1 week ago | zeezest.com | Anannya Chatterjee

In a time where even rest has become performative and silence feels like a luxury, Ankita Konwar has carved out a quiet revolution, one breath at a time. As a guided breathwork practitioner and yoga expert, she doesn't promise instant transformation or spiritual shortcuts. Instead, she invites people to return to what's been with them all along, their breath.
Jim Murray On Whisky Without Snobbery

2 weeks ago | zeezest.com | Anannya Chatterjee

There are whisky experts. And then there's Jim Murray, a man who's palate has danced with over 20,000 drams and still demands an encore. For more than three decades, Murray has been the whisky world's most uncompromising critic. Now, as India's whisky ambitions rise faster than its consumption stats (which are already towering), Murray finds himself as something of an unlikely cheerleader for the subcontinent's single malts.
Discover California's Offbeat Wine Regions

3 weeks ago | zeezest.com | Prachi Joshi

On a rather warm October afternoon, I find myself at Folded Hills Winery, about 30 minutes north of Santa Barbara, California. The chilled glass of rosé offered to me hits the spot. Unlike most California rosés, this one is elegant, fruity, and dry — very much French Provence-style. It's no surprise that I returned home with a bottle.
These Chefs Are Using Every Grain In Their Zero-Waste Mission

3 weeks ago | zeezest.com | Chandreyi Bandyopadhyay

Halfway through the 14 course tasting menu at Naar, I was itching to get up from the table and walk around and soak the views in. Sitting through tasting menus makes me wonder about the philosophy of food, often more than the food itself. This is when Chef Kamlesh Negi appeared with a handful of things - horsegram, timru peppers, hemp seeds, and a round stone bowl.
Tepah By The Bagh Is Amritsar's Bold Leap Into Experiential Dining

4 weeks ago | zeezest.com | Anannya Chatterjee

Would you believe me if I said one of the best sushi I have had was in Amritsar, a city more synonymous with buttery kulchas and tall glasses of lassis than raw fish and wasabi? And yet, there I was ordering a second plate without hesitation. We are at Tepah By The Bagh, a dining experience that Amritsar has not seen before. People here are more accustomed to dining in sprawling open spaces or frequenting their beloved kulcha and lassi joints.
Comorin Quietly Conquers Mumbai, Serving Nostalgia Without The Drama

1 month ago | zeezest.com | Anannya Chatterjee

Seven years. That's how long the fine folks of Mumbai have waited. Seven years since Comorin opened in Gurugram's shiny Horizon Centre and began its quiet revolution. No foam, no spherification, no tongs balancing micro herbs like surgical instruments, just deeply rooted Indian food.
ZeeZest

1 month ago | zeezest.com | Anannya Chatterjee

ABCIf teas were personalities, how would you describe Assam, Darjeeling, and Oolong? Assam is bold and straightforward - no frills, gets the job done. Darjeeling is more nuanced and layered, a bit like an introvert who surprises you in conversation. Oolong sits somewhere in between - green tea and black tea is often slightly mysterious. What’s the biggest mistake people make while brewing tea at home and how can we fix it? Using boiling hot water for all types of teas.
What It Means To Be A Chef In 2025, According To Ranveer Brar

1 month ago | zeezest.com | Anannya Chatterjee

Tall, impeccably turned out, and always a touch more philosophical than you expect from a man with a knife roll, Chef Ranveer Brar has become something of a modern culinary mystic. A spice-slicked polymath who moves with equal ease between the heat of the kitchen and the cold lights of the studio. It would be lazy to call him simply a chef, because the word no longer fits. ‘Chef’ in the Brar lexicon is part cook, part entrepreneur, part therapist, part showman.
Why Ragi Ambli Deserves A Spot In Your Summer Routine

1 month ago | zeezest.com | Anannya Chatterjee

Our grandmothers knew a thing or two about thriving in the harsh Indian summer, long before electrolyte sachets and designer smoothies became the norm. Their hydration strategies were simple, seasonal and incredibly smart. Relying on natural collers like buttermilk, tender coconut water, and one truly underrated hero: Ragi Ambli. Made from finger millet and buttermilk, Ragi Ambli is a powerhouse of probiotics, minerals and gut-friendly nutrients that help cool the body from within.
Camellia Panjabi Explains How The Fate Of Her Legacy Restaurant In London Rests With King Charles

2 months ago | zeezest.com | Priya Pathiyan

'Your Majesty, please help Veeraswamy stay where it has been for 99 years' is the title of a petition by Camellia and Namita Panjabi, and Ranjit Mathrani (the latter's husband), co-owners of the legendary restaurant on London's prestigious Regent Street. It hopes to convince King Charles and the Crown Commissioners to renew the lease of Veeraswamy, which is currently under threat.