
Aaron Saunders
Cruise and Maritime Writer and Photographer at Freelance
Senior News and Features Editor at Cruise Critic (U.S.)
Ship aficionado. Purveyor of useless nautical facts. Budding train geek. Opinions mine.
Articles
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Dec 1, 2024 |
nationalpost.com | Aaron Saunders
Advertisement 1 • • You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article contentOnce in a while, a ship comes along that is boldly disruptive. It changes the way that we think about what constitutes a cruise, and what is possible on an ocean-going vessel.
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Oct 18, 2024 |
cruisecritic.com | Aaron Saunders
Holland America Line Hotel Manager Henk Mensink (Photo: Henk Mensink) Home Cruise Articles This Hotel Manager Has Sailed 21 World Cruises - Here's What He Has Learned Holland America Line Hotel Manager Henk Mensink (Photo: Henk Mensink) Senior Editor, News and Features Aaron Saunders Last updated Oct 18, 2024 Read time 6 min read For Holland America Line hotel general manager Henk Mensink, a World Cruise isn’t a once-in-a-lifetime trip – it’s an event he looks forward to every year in his...
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Oct 15, 2024 |
cruisecritic.com | Aaron Saunders
At Cruise Critic, one of our greatest strengths are our dedicated, loyal and fervent members who post multiple times a day on our Cruise Critic Message Boards (click here to join the discussion!)Loaded with experience and knowledge, our members run the gamut from new-to-cruise to experienced salts of the seven seas. Recently, we asked our Cruise Critic members one simple question: What's the best piece of cruise advice you've ever been given?
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Oct 1, 2024 |
cruisecritic.com | Aaron Saunders
It happens to us all: you’ve just eaten at the buffet, but your eyes were bigger than your stomach. There’s a plate of half-eaten food in front of you. So what happens to food waste aboard a cruise ship? Food waste isn’t just about those little bits of food left behind; unconsumed items at the ship’s buffet have to be discarded too. The myth that the uneaten food goes below to the crew is just that – a myth.
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Sep 27, 2024 |
cruisecritic.com | Aaron Saunders
Victoria's Inner Harbour, with the Fairmont Empress in the distance (Photo: Aaron Saunders) Home Cruise Articles Explore Ashore in Victoria, Canada - Even At Night Victoria's Inner Harbour, with the Fairmont Empress in the distance (Photo: Aaron Saunders) Senior Editor, News and Features Aaron Saunders Last updated Sep 27, 2024 Read time 5 min read If you’ve set sail on an Alaska cruise vacation from Seattle, you might be interested in your last port of call: Victoria, Canada – and the fact...
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RT @SeabournCruise: 📍Long Beach, CA 🗓️April 9, 2024 Yesterday, Seabourn Encore arrived on California’s idyllic southern coast to enjoy…

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