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Abby Remer

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Articles

  • 1 week ago | mvtimes.com | Abby Remer

    Oak Bluffs Library director Allyson Malik has created an exciting new endeavor — the Community Library. The initiative arose from her concern about AI-generated information that is not authentic, accurate, or reliable infiltrating the publishing world. In a recent conversation, Malik set the stage: “We acquire new material year after year, and all of it goes on our shelves.

  • 2 weeks ago | mvtimes.com | Abby Remer

    Flipping through a list of nonprofits recently, I discovered Act Two. I was immediately intrigued by this Vineyard Haven secondhand store, which, filled with alluring previously owned goods, uses funds from its sales to support community theater and arts and education programs across the Island. Act Two is not your grandma’s thrift store. It is the brainchild of co-founders Kevin Ryan and Alissa Keenan, who devised this intriguing way to support the arts.

  • 2 weeks ago | mvtimes.com | Abby Remer

    Grief is universal, whether the result of losing a person or beloved animal companion, or the aftermath of any trauma. I was particularly interested in Sharing Kindness’ “Grief 101” presentation at the West Tisbury library on March 25. A great deal I heard struck home from my own experience, and from that of others.

  • 2 weeks ago | mvtimes.com | Abby Remer

    Steven Soderbergh’s new film, “Black Bag,” playing at the Martha’s Vineyard Film Center, grips us from the opening shot. The fast-paced espionage thriller unfolds day by day over a week. We follow an unknown man through London streets into a teeming nightclub, where he requests to see Philip Meacham (Gustaf Skarsgard). A minute later, we are launched into an engrossing plot of complex espionage as the two speak just outside in a dark alley.

  • 3 weeks ago | mvtimes.com | Abby Remer

    As a child, I would perch the small, squat, black-and-white television on the kitchen counter and watch Julia Child as I made endless batches of sugar jam cookies with whatever ingredients I could scrounge up in my mother’s cabinets. There must have been children’s cookbooks at the time, but I didn’t have any, and those on the shelf at home were complicated.

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