
Articles
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1 week ago |
sainsburysmagazine.co.uk | Abigail Spooner
Serves: 2-3 Total time: 25 mins, plus cooling Infuse delicious hot honey for these moreish chunks of pan-fried halloumi, with creamy tahini, soy and lime sauce to coat some udon noodles Serves: 2-3 Total time: 25 mins, plus cooling See more recipes Mains Vegetarian Under 30 minutes Noodles Meals for two Halloumi Nutritional information (per serving (1 of 2)) Calories 998Kcal Fat 55gr Saturates 23gr Carbs 71gr Sugars 25gr Fibre 12gr Protein 52gr Salt 5.2gr Abi is our Senior Food Producer. An...
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1 week ago |
sainsburysmagazine.co.uk | Abigail Spooner
Serves: 12Total time: 2 hrs, plus cooling and overnight setting We’ve taken the traditional Scottish dessert and transformed its flavours into an impressive raspberry mousse cake.
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2 weeks ago |
sainsburysmagazine.co.uk | Abigail Spooner
Makes: 16Total time: 1 hr 15 mins, plus cooling Raid the biscuit tin and top these moreish white chocolate blondies with a selection of familiar favourites. We’ve used bourbon biscuits, custard creams, mini Jammie Dodgers and party rings– but use whatever you have to hand. If you can bear to wait, chill the cooled blondies for a few hours for the ultimate level of 'squidge'.
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2 weeks ago |
sainsburysmagazine.co.uk | Abigail Spooner
Serves: 4Total time: 35 mins, plus cooling Don’t waste your pickle brine! Put it to good use in this tangy potato salad – it makes a great barbecue side Serves: 4Total time: 35 mins, plus cooling See more recipes Sides Vegetarian Salads Potatoes Gluten-free BBQ Dairy-free Jersey royals 5-ingredient recipes Abi is our Senior Food Producer.
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2 weeks ago |
sainsburysmagazine.co.uk | Abigail Spooner
Serves: 4Total time: 1hr 5 mins Wholegrain mustard has a milder flavour and coarser texture than smooth mustard because the mustard seeds aren’t ground to a paste. Here, we’ve paired it with sausages, dates, fennel and white wine in an easy bung-it-in-the-oven traybake.
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