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3 weeks ago | 
sainsburysmagazine.co.uk | Abigail Spooner
Serves: 3-4 as a light lunchTotal time: 20 mins Extra virgin olive oil is a great flavour enhancer in salad dressings.
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3 weeks ago | 
sainsburysmagazine.co.uk | Abigail Spooner
Serves: 6 as a main, 8 at a picnicTotal time: 50 mins, plus cooling We’ve given the pantry staple couscous a royally British twist with a curried Coronation-style dressing, roast chicken and dried apricots.
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3 weeks ago | 
sainsburysmagazine.co.uk | Abigail Spooner
Abigail Spooner heads to a cosy coastal guest house on the Isle of Wight, which is a haven for food and wine lovers alike. Where is it? The Victorian villa stands proud over Ventnor Bay, on the south coast of the Isle of Wight, and is a matter of footsteps away from the russet-red shingle beach. What’s the accommodation like? There are six sumptuous bedrooms, all boasting a sea view.
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1 month ago | 
sainsburysmagazine.co.uk | Abigail Spooner
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1 month ago | 
sainsburysmagazine.co.uk | Abigail Spooner
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1 month ago | 
sainsburysmagazine.co.uk | Abigail Spooner
Abigail Spooner heads to The Sun Inn, a picture-postcard pub with a farm-to-fork tasting menu and no shortage of well-trodden countryside paths on its doorstep. Where is it? In the pretty riverside village of Felmersham, nestled in the north Bedfordshire countryside. What’s the accommodation like? Two beautifully restored boutique bedrooms – named Dawn and Dusk – are tucked away on the upper floors of the pub and exude a sense of calm.
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1 month ago | 
sainsburysmagazine.co.uk | Abigail Spooner
Please wait, the site is loading... Serves: 1Total time: 5 mins A generous squeeze of citrus, aromatic cinnamon and a cocoa powder cross mimic the popular Easter treat in cocktail form Serves: 1Total time: 5 mins See more recipes Vegetarian Drinks Gluten-free Easter Under 30 minutes Dairy-free Abi is our Senior Food Producer.
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1 month ago | 
sainsburysmagazine.co.uk | Abigail Spooner
Serves: 4-6 as a starter Total time: 1hr 55mins, plus cooling and marinating Apple cider vinegar adds a delightful tangy flavour to our plant-based take on beef tartare Serves: 4-6 as a starter Total time: 1hr 55mins, plus cooling and marinating See more recipes Canapés Party Starters Vegetarian Vegetables Dairy-free Vegan Under 600 calories Nutritional information (per serving) Calories 250Kcal Fat 11gr Saturates 1gr Carbs 32gr Sugars 9gr Fibre 2gr Protein 5gr Salt 1gr Abi is our Senior Food...
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1 month ago | 
sainsburysmagazine.co.uk | Abigail Spooner
Serves: 2-3 Total time: 25 mins, plus cooling Infuse delicious hot honey for these moreish chunks of pan-fried halloumi, with creamy tahini, soy and lime sauce to coat some udon noodles Serves: 2-3 Total time: 25 mins, plus cooling See more recipes Mains Vegetarian Under 30 minutes Noodles Meals for two Halloumi Nutritional information (per serving (1 of 2)) Calories 998Kcal Fat 55gr Saturates 23gr Carbs 71gr Sugars 25gr Fibre 12gr Protein 52gr Salt 5.2gr Abi is our Senior Food Producer. An...
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1 month ago | 
sainsburysmagazine.co.uk | Abigail Spooner
Serves: 12Total time: 2 hrs, plus cooling and overnight setting We’ve taken the traditional Scottish dessert and transformed its flavours into an impressive raspberry mousse cake.
