Abigail Stevely

1 month ago | onlinelibrary.wiley.com | Luke Wilson |Abigail Stevely |Inge Kersbergen |Ellen McGrane

INTRODUCTION Alcohol-free and low-alcohol drinks (no/lo drinks) are beers, ciders, wines, spirits and RTDs (ready-to-drinks or pre-mixed spirits, also known as alcopops) containing little or no alcohol. Definitions vary by country, however, the United Kingdom (UK) Government defines alcohol-free drinks as containing up to 0.05% alcohol by volume (ABV), and low alcoholic drinks as containing more than 0.05% ABV and up to and including 1.2% ABV [1].