Abigail Wilt

1 week ago | southernliving.com | Abigail Wilt

The best way to avoid a cluttered bathroom is by sticking to this simple rule of thumb: Only keep what you actually use in the hardworking space. From expired products and no-longer-used items to things you shouldn't keep in the bathroom, it's likely time to say so long to the clutter taking up precious vanity space. We can all recognize a beautiful bathroom or outdated bathroom, but it can be difficult to tell what actually makes the space appealing.

1 week ago | southernliving.com | Abigail Wilt

For an easy—and sustainably caught—crab dinner at home. Published on June 19, 2025 Credit: SOPA Images / Getty Images It’s hard to beat Southern seafood from our lakes, rivers, Gulf, and expansive coastline. From plump shrimp to juicy crawfish to mussels, oysters, scallops, soft-shell crab, and beyond, we’re never far from a seafood feast caught in our own backyard.

1 week ago | aol.com | Abigail Wilt

It’s hard to beat Southern seafood from our lakes, rivers, Gulf, and expansive coastline. From plump shrimp to juicy crawfish to mussels, oysters, scallops, soft-shell crab, and beyond, we’re never far from a seafood feast caught in our own backyard. And we know how to cook it all up, too—well-seasoned alongside corn, potatoes, and andouille; fried up in coconut; grilled with Old Bay; tossed into a Creole jambalaya; or crusted in cornmeal and served up sandwich-style.

1 week ago | yahoo.com | Abigail Wilt

It’s hard to beat Southern seafood from our lakes, rivers, Gulf, and expansive coastline. From plump shrimp to juicy crawfish to mussels, oysters, scallops, soft-shell crab, and beyond, we’re never far from a seafood feast caught in our own backyard. And we know how to cook it all up, too—well-seasoned alongside corn, potatoes, and andouille; fried up in coconut; grilled with Old Bay; tossed into a Creole jambalaya; or crusted in cornmeal and served up sandwich-style.

1 week ago | southernliving.com | Abigail Wilt

And it’s kind of a big dill. Published on June 16, 2025 Credit: Getty Images Whether sour, sweet, spicy, fried until golden, or marinated in cherry Kool-Aid, pickles are a tangy and flavorful addition to Southern recipes and food traditions. We love to add homemade dill pickles to classics like Ultimate Southern Burgers and potato salad (though this can be divisive), and don’t shy away from a little sweet pickle relish to zhuzh up our egg salad sandwiches.