Articles

  • 1 week ago | hgtv.com | Adam Campbell-Schmitt

    Photo courtesy of Twilight Swan House Since 2008, fans of the film series based on the Twilight novels saga have made pilgrimages to the small, rainy town of Forks, Washington to experience the romantically gloomy setting where Bella Swan, Edward Cullen and Jacob Black cross paths. But as any true Twi-hard can tell you, the ultimate sightseeing tour of locations from the first film should actually be centered around and outside Portland, Oregon.

  • 1 week ago | foodnetwork.com | Adam Campbell-Schmitt

    467489322 Bloomberg/Getty Images Sometimes getting an important message through to kids means learning to speak their language. And for many kids, their preferred language is “free pizza.” That’s something the folks at Pizza Hut realized in the mid-1980s when it launched its Book It! program, offering free pizzas, classroom pizza parties and cool pins and prizes to kids who set a daily reading goal and stuck to it.

  • 1 week ago | foodnetwork.com | Adam Campbell-Schmitt

    Photo courtesy of Shake Shack When you think Shake Shack, you probably think burgers and fries (and milkshakes, of course). For years, your main option for a side dish with your ShackBurger or Chicken Shack sandwich has been the chain’s classic crinkle cut fries, with topping options like cheese sauce and bacon. But if you’re more into sour than salty, you’ve got a new option. This summer, Shake Shack is putting fried pickles on the menu for a limited time.

  • 2 weeks ago | bonappetit.com | Adam Campbell-Schmitt

    No ties or whiskey stones here. These foodie Father's Day gifts will make actual improvement to whatever Dad is eating or drinking.

  • 1 month ago | foodnetwork.com | Adam Campbell-Schmitt

    Photo courtesy of Sweetgreen Your fancy desk lunch just got a little fancier. Sweetgreen — which, in the past, has partnered with culinary heavyweights like David Chang, Dan Barber and Nancy Silverton — is launching another collaboration, this time with the only Korean steakhouse in America ever to receive a Michelin star.