
Adam Erace
Food and Travel Writer at Freelance
Award-Winning Food+Travel Writer / Backcountry Cocktails, Summer 2023 / @LaurelEPX @PalizziSC Cookbooks, The Cocktail Woshop / eracethewriter @ gmail
Articles
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1 week ago |
bloomberglinea.com | Adam Erace |Thomas Simonetti
Bloomberg — Tracy Grady, directora general del restaurante, me presentó la caja de nogal negro con una floritura de actriz. A través de la tapa de cristal, estudié los 11 pares de lujosos palillos, con diseños que iban del negro azabache al blanco geométrico y las flores azules; uno de ellos tenía el mango en forma de muslo de pollo.
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1 week ago |
saveur.com | Adam Erace
By Adam EracePublished on May 1, 2025Of all the classic Pennsylvania dishes to grace the table during afternoon tea at Elwood in Philadelphia—cubes of venison scrapple, smoked catfish crackers with sour cream and caviar, shoofly cake—the best among them was merely a condiment.
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2 weeks ago |
virtuoso.com | Adam Erace
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2 weeks ago |
postguam.com | Adam Erace
Tracy Grady, the restaurant’s general manager, presented the black walnut box with an actor’s flourish. Through the glass lid, I studied the 11 pairs of luxurious chopsticks, in designs ranging from jet black to geometric white and blue blossoms; one had handles shaped vaguely like chicken drumsticks.
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2 weeks ago |
bloomberglinea.com.br | Adam Erace |David Ryder
Bloomberg — Tracy Grady, gerente geral do restaurante, apresentou a caixa de madeira com um toque teatral. Através da tampa de vidro, examinei os 11 pares de luxuosos hashi, em designs que variam do preto intenso ao branco geométrico com flores azuis; um deles tinha cabos vagamente em forma de coxas de frango.
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