Articles

  • Jan 13, 2025 | greatbritishlife.co.uk | Adam Henson

    A New Year brings with it a long list of events and anniversaries – and 2025 won’t disappoint. Oasis will perform again on tour, the FIFA Club World Cup takes place in America, England hosts the Women’s Rugby World Cup, Bath celebrates 250 years since the birth of Jane Austen, and in April it’s highly likely that the King and Queen will mark their 20th wedding anniversary at Highgrove.

  • Oct 11, 2024 | countryfile.com | Lauren Franklin |Adam Henson

    The shorelines of the British Isles are renowned for their beauty and variety, says Adam Henson; from the rugged cliffs of Northumberland and the mudflats of Morecambe Bay to Scilly’s long sandy beaches and Devon’s harbour towns. But there can’t be many people who associate the coastline with sheep. Around the United Kingdom there are flocks of rare and native breeds that live and thrive on the edge. Literally. Meet the phenomenal seaweed-eating sheep of Orkney.

  • Sep 16, 2024 | countryfile.com | Lauren Franklin |Adam Henson

    Thinking about keeping pigs? Pigs are wonderful and intelligent animals, says Adam Henson. They love to churn up the ground by rooting around with their incredibly powerful snouts, and they enjoy wallowing in muddy hollows, simply sunbathing or devouring every edible thing they can find. They have a remarkable ability turn a green field or overgrown woodland into moonscape in no time at all. It's for these reasons that a high proportion of pigs worldwide are kept indoors.

  • Sep 9, 2024 | countryfile.com | Lauren Franklin |Adam Henson

    It is very difficult to give feeding advice as there are so many variants to consider when it comers to feeding pigs, says Adam Henson. There are lots of breeds of pig, they vary in shape and size and they're kept in all sorts of different situations whether that's indoors, in fields, woods or orchards. Then of course the nutritional requirements are also dependant on age, sex, whether the animal is pregnant, feeding piglets or whether it's being reared for pork, bacon or for showing.

  • Sep 2, 2024 | countryfile.com | Lauren Franklin |Adam Henson

    Our native breeds of sheep in Britain are primitive short-tailed breeds like the Soay. They are small, hardy sheep that often naturally moult their fleece in spring and summer. When the Romans invaded they brought with them big, long-wool breeds to help feed and clothe their legions. By the Middle Ages these woolly breeds had been developed and wool became one of Britain's major exports, bringing in a huge amount of wealth.

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