Adam Liaw

2 weeks ago | sbs.com.au | Adam Liaw

serves 8-10 prep 15 minutes cook 20 minutes difficulty Mid The Cook Up with Adam Liaw Ingredients 200 g butter, softened 180 g brown sugar 80 g caster sugar 1 large egg, room temperature 250 g self-raising flour 200 g plain flour A pinch salt 1 tsp baking powder 200 g white chocolate chips 160 g cream cheese, chilled, cut into 20 g squares For the cinnamon paste 40 g butter, softened 60 g brown sugar 4 tsp ground cinnamon Makes 8 – 10 large cookies Chilling time: 3 hours Resting time: 10-15...

2 weeks ago | sbs.com.au | Adam Liaw

serves 20 prep 1 hour cook 10 minutes difficulty Ace The Cook Up with Adam Liaw Ingredients 400 g milk 100 g thick cream 50 g dextrose 40 g skim milk powder 30 g caster sugar 2 g sea salt 40 g egg yolks (approximately 2 eggs) 70 g milk chocolate (42% cocoa solids) 50 g dark chocolate (100% cocoa solids) Cups of tea, to serve For the bourbon biscuit 150 g butter 150 g golden caster sugar 80 g golden syrup 10 g milk 215 g plain flour 50 g cocoa powder 2.5 g bicarbonate soda 2.5 g sea salt For...

2 weeks ago | sbs.com.au | Adam Liaw

serves 12 prep 15 minutescook 20 minutesdifficulty EasyThe Cook Up with Adam LiawIngredients200 g butter, cubed1 cup (200 g) brown sugar¼ cup honey2 eggs400 g plain flour1 tbsp baking powder1 tsp sea salt flakes, plus extra for sprinkling150 g whole pecansVanilla ice-cream, for making sandwichesCooling time: 15 minutesInstructionsPreheat the oven to 160˚C fan-forced (180˚C standard). Line two baking trays with baking paper.

2 weeks ago | sbs.com.au | Adam Liaw

serves 4 prep 5 minutes cook 10 minutes difficulty Easy The Cook Up with Adam Liaw Ingredients 10 okra, trimmed Salt 1 lemon wedge, to serve Vegetable oil, for deep-frying For the tempura batter 2 tbsp Japanese mayonnaise 2 tbsp plain flour 1 tbsp cornstarch 2-3 tbsp water, as needed For the smoked paprika salt ½ tsp salt ½ tsp smoked paprika ¼ tsp fine Korean chilli powder ½ tsp vegetable stock powder Serves: 4 as share plate Instructions Rub the trimmed okra well with salt to remove any of...

2 weeks ago | sbs.com.au | Adam Liaw

serves 4 prep 20 minutes cook 15 minutes difficulty Easy The Cook Up with Adam Liaw Ingredients 5 dried shiitake mushrooms, soaking in 2 cups of hot water, plus 2 extra unsoaked 3 king oyster (eringi) mushrooms 100 g enoki mushrooms ¼ head white cabbage, diced (about 500 g) 1 tbsp dried wakame seaweed, soaked Vegetable oil, for cooking Okonomiyaki sauce, Japanese mayonnaise, thinly sliced spring onion, aonori (dried sea lettuce), to serve For the okonomiyaki batter 2 cups self-raising flour ½...