Adam Liaw

1 week ago | sbs.com.au | Adam Liaw

serves 4-6 prep 10 minutes cook 40 minutes difficulty Easy The Cook Up with Adam Liaw Ingredients 1 whole chicken (around 1.6kg) 1 fennel bulb, cut into 1 cm thin slices 1 red capsicum, cut into 1 cm thin slices 2 red onion, halved, cut into 1 cm thin slices 2 tbsp Chinkiang vinegar (Chinese black vinegar) 2 spring onions, finely chopped 2 tbsp roughly chopped coriander leaves Chilli oil, to serve For the Sichuan salt 2 tbsp Sichuan peppercorns 1 tbsp fennel seeds 1 tbsp cumin seeds 3 tbsp...

2 weeks ago | sbs.com.au | Adam Liaw

serves 6 prep 10 minutes cook 30 minutes difficulty Easy The Cook Up with Adam Liaw Ingredients ½ medium eggplant, cut into 1.5 cm dice 1 zucchini, cut into 1 cm dice ½ red capsicum, cut into 1 cm dice ½ yellow capsicum, cut into 1 cm dice 1 cup cherry tomatoes, quartered Salt and black pepper 500 g dried chifferi (elbow pasta), or other short pasta ½ cup (125 ml) olive oil 1 red onion, cut into a 1 cm dice 1 garlic clove, bruised For the rosemary and paprika oil 2 rosemary sprigs ½ cup (125...

2 weeks ago | smh.com.au | Adam Liaw

8 sugar snap peas, trimmed2 tbsp apple cider vinegar3 tbsp grapeseed oil1 tbsp Dijon mustard½ tsp honey75g sour creamsalt and black pepper, to season120g baby spinach and rocket leaves3 spring onions, finely sliced1 avocado, cut into wedges200g smoked salmon2 tbsp dill, finely shreddedlemon wedges, to serveStep 1Place the peas into a heatproof bowl and pour boiling water over them. Stand for 2 minutes, then drain and split the pea pods lengthwise.

2 weeks ago | smh.com.au | Adam Liaw

300g cooked, peeled prawns, roughly chopped½ cup mayonnaise¼ cup sour cream1 tsp Dijon mustard2 tbsp chives, finely chopped, plus extra to serve2 tbsp dill, finely chopped, plus extra to servezest of ½ lemon, finely gratedsalt and pepper, to season6 good-quality hotdog rolls50g butter, softenedlemon wedges, to servePlace the prawns, mayonnaise, sour cream, mustard, herbs and lemon zest in a bowl. Season well with salt and pepper and mix to combine.

2 weeks ago | smh.com.au | Adam Liaw

The tropical fruit evokes thousands of anguished “mamma mias”, but other ingredients deserve closer attention from the Italian food police. Adam LiawRecipe writer and presenterJune 12, 2025 — 5:00amJune 12, 2025 — 5:00am, register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.