Adam Richman

Sep 20, 2024 | today.com | Adam Richman

RecipesChef notesI filmed at a restaurant in Kansas City that is nothing short of legendary: Stroud's Chicken. Great home cooking, and everything from scratch — including raising and processing the chicken on-site. In addition to delicious chicken, the side dishes are stellar.

Sep 20, 2024 | today.com | Adam Richman

RecipesChef notesI went to college in Atlanta and lived there for years after I graduated. The flavors were unlike anything I'd had before — especially the savory, spicy, creamy goodness known as pimento cheese. When I had it warm and melty from the iconic drive-in diner known as The Varsity, I was blown away by the versatility of this Southern staple. My version of it gets kicked up with a little heat from chili flakes and umami from Worcestershire sauce.

Mar 6, 2024 | yahoo.com | Adam Richman

Television show host, culinary explorer and author Adam Richman is gearing up for the 5th season of his hit show "The Food That Built America." To celebrate the premiere, Richman is stopping by the TODAY kitchen to share two of his favorite comfort-food recipes featuring classic American ingredients: apples and ribs. He shows us how to make tender, oven-baked sweet and spicy baby back ribs with cola-infused barbecue sauce and a quick apple dump cake with caramel.

Mar 6, 2024 | today.com | Adam Richman

Chef notesOK, I admit it. "Dump cake" sounds like a Sir Mix-a-Lot song. And I know anything with the word dump in it doesn't necessarily sound appetizing, but this kind of cake is easy, consistently crowd-pleasing, terrifically easy to make with kids and can be done with the fruit filling of your choice. If you don't feel like making your own apple pie filling, you can always use store-bought or the canned fruit of your choice.

Mar 6, 2024 | today.com | Adam Richman

March 6, 2024, 2:13 PM UTC / Source: TODAYBy Television show host, culinary explorer and author Adam Richman is gearing up for the 5th season of his hit show "The Food That Built America." To celebrate the premiere, Richman is stopping by the TODAY kitchen to share two of his favorite comfort-food recipes featuring classic American ingredients: apples and ribs.