
Adam Woods
Deputy Editor and Beef Editor at Irish Farmers Journal
Deputy Editor and Beef Editor with @farmersjournal. Mad about all things beef. Suckler and sheep farming in Co. Cavan. Views expressed my own.
Articles
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1 week ago |
farmersjournal.ie | Adam Woods
Dehorning calves: Once calves pass the two-week-old mark, it is a legal requirement to use anaesthetic before you dehorn calves. Most farmers are using an anaesthetic, regardless of age. Many farmers are now also using a pain killer to reduce the stress on the calves at dehorning time. Removing horns at a younger age is less stressful on calves but there will be calves that do not show horn buds until they are one month old.
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1 week ago |
farmersjournal.ie | Adam Woods
The mart trade has levelled off a little this week, with prices back in some of the quality and weight categories. After months of green arrows depicting a rise in prices since the start of 2025, this week’s Martbids table is dominated by red arrows, which indicates a reduction in prices this week. Mart prices are still a lot higher compared with where they were this time last year and even just six months ago.
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1 week ago |
farmersjournal.ie | Adam Woods
The mart trade has eased off a little this week especially for heavier cattle on the back of a levelling off of beef quotes by factories in the last few days. Marts have seen a remarkable start to the 2025 cattle trade with factory agents and exporters driving the trade for the first 12 weeks of 2025. April is always a big month for grass cattle sales and there have been some very big yards of cattle sold in marts over the last few weeks.
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1 week ago |
farmersjournal.ie | Adam Woods
Factories have moved to apply some pressure to the trade this week, with quotes levelling off in a lot of factories. Factories are rolling out the three- or four-day shortened week kill for the next two weeks, when in reality a lot of them are only killing three or four days anyway. The general run of this week’s quotes is €7.60/kg to €7.70/kg base price for bullocks and €7.70/kg to €7.80/kg base price for heifers.
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1 week ago |
farmersjournal.ie | Adam Woods
One of the four pillars of sustainability is financial sustainability and a key component of financial stability is cost competitiveness. Pigmeat exports are a key element of the Irish pig sector giving it a strong foundation of cost competitiveness and scale. Feed is the largest single cost in pig production (~75%) and, therefore, has the biggest impact on competitiveness.
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The advisory and research body said it was making the announcement on the back of the beef price boom. https://t.co/cxnfaJBd3U

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