
Agnieszka de Sousa
Senior Food and Agriculture Reporter at Bloomberg News
Food journalist @business, special interest in food security and innovation. Opinions, my own. More active on Linkedin these days.
Articles
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1 week ago |
seattletimes.com | Deena Shanker |Agnieszka de Sousa |Ilena Peng
From canola oil to colorful dyes, the U.S. food industry is girding for a shift away from the ingredients that made American diets among the cheapest in the world. Health Secretary Robert F. Kennedy Jr. is embracing policies and ideas that curb ultra-processed foods and discourage the use of seed oils, colorings, high-fructose corn syrup and pesticides, all of which he blames for the overall poor health of Americans.
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2 weeks ago |
bloomberglinea.com | Ilena Peng |Deena Shanker |Agnieszka de Sousa |Michael Nagle
Bloomberg — Desde el aceite de canola hasta los colorantes, la industria alimentaria estadounidense se está preparando para alejarse de los ingredientes que hicieron de las dietas americanas unas de las más baratas del mundo. El Secretario de Salud, Robert F.
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3 weeks ago |
news.bloombergtax.com | Agnieszka de Sousa
In the US, cows are treated with growth hormones to help them beef up faster and chicken meat is washed in chlorine to remove harmful bacteria. But both are on the list of practices banned in the European Union and UK, which take a more precautionary approach to regulating how food is produced. They also prohibit certain pesticides and animal-rearing practices that are allowed in the US.
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3 weeks ago |
bloomberg.com | Ilena Peng |Deena Shanker |Agnieszka de Sousa
Von Rapsöl bis hin zu bunten Farbstoffen: Die US-Lebensmittelindustrie bereitet sich auf eine Abkehr von Zutaten vor, durch die sich die Ernährung in den USA zu einer der günstigsten der Welt entwickelt hat. Der neue Gesundheitsminister der Trump-Regierung, Robert F. Kennedy Jr., treibt derzeit Maßnahmen und Ideen voran, um hochverarbeitete Lebensmittel, Saatöle, Farbstoffe, Maissirup mit hohem Fruktosegehalt und Pestizide einzudämmen.
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3 weeks ago |
chicagobusiness.com | Ilena Peng |Deena Shanker |Agnieszka de Sousa
From canola oil to colorful dyes, the US food industry is girding for a shift away from the ingredients that made American diets among the cheapest in the world. Health Secretary Robert F. Kennedy Jr. is embracing policies and ideas that curb ultra-processed foods and discourage the use of seed oils, colorings, high-fructose corn syrup and pesticides, all of which he blames for the overall poor health of Americans.
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