Agnieszka de Sousa's profile photo

Agnieszka de Sousa

London

Senior Food and Agriculture Reporter at Bloomberg News

Food journalist @business, special interest in food security and innovation. Opinions, my own. More active on Linkedin these days.

Featured in: Favicon bloomberg.com Favicon uol.com.br Favicon msn.com Favicon indiatimes.com (+1) Favicon independent.co.uk Favicon washingtonpost.com Favicon yahoo.com (+12) Favicon sfgate.com Favicon smh.com.au Favicon aljazeera.com

Articles

  • 1 week ago | seattletimes.com | Deena Shanker |Agnieszka de Sousa |Ilena Peng

    From canola oil to colorful dyes, the U.S. food industry is girding for a shift away from the ingredients that made American diets among the cheapest in the world. Health Secretary Robert F. Kennedy Jr. is embracing policies and ideas that curb ultra-processed foods and discourage the use of seed oils, colorings, high-fructose corn syrup and pesticides, all of which he blames for the overall poor health of Americans.

  • 2 weeks ago | bloomberglinea.com | Ilena Peng |Deena Shanker |Agnieszka de Sousa |Michael Nagle

    Bloomberg — Desde el aceite de canola hasta los colorantes, la industria alimentaria estadounidense se está preparando para alejarse de los ingredientes que hicieron de las dietas americanas unas de las más baratas del mundo. El Secretario de Salud, Robert F.

  • 3 weeks ago | news.bloombergtax.com | Agnieszka de Sousa

    In the US, cows are treated with growth hormones to help them beef up faster and chicken meat is washed in chlorine to remove harmful bacteria. But both are on the list of practices banned in the European Union and UK, which take a more precautionary approach to regulating how food is produced. They also prohibit certain pesticides and animal-rearing practices that are allowed in the US.

  • 3 weeks ago | bloomberg.com | Ilena Peng |Deena Shanker |Agnieszka de Sousa

    Von Rapsöl bis hin zu bunten Farbstoffen: Die US-Lebensmittelindustrie bereitet sich auf eine Abkehr von Zutaten vor, durch die sich die Ernährung in den USA zu einer der günstigsten der Welt entwickelt hat. Der neue Gesundheitsminister der Trump-Regierung, Robert F. Kennedy Jr., treibt derzeit Maßnahmen und Ideen voran, um hochverarbeitete Lebensmittel, Saatöle, Farbstoffe, Maissirup mit hohem Fruktosegehalt und Pestizide einzudämmen.

  • 3 weeks ago | chicagobusiness.com | Ilena Peng |Deena Shanker |Agnieszka de Sousa

    From canola oil to colorful dyes, the US food industry is girding for a shift away from the ingredients that made American diets among the cheapest in the world. Health Secretary Robert F. Kennedy Jr. is embracing policies and ideas that curb ultra-processed foods and discourage the use of seed oils, colorings, high-fructose corn syrup and pesticides, all of which he blames for the overall poor health of Americans.

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Agnieszka de Sousa 🍒
Agnieszka de Sousa 🍒 @AggieDeSousa
8 Mar 25

RT @nayrazz: READ: #Trump on a global #egg hunt: American embassies & USDA asking Europe and elsewhere for eggs supplies to ease a drastic…

Agnieszka de Sousa 🍒
Agnieszka de Sousa 🍒 @AggieDeSousa
24 Jan 25

RT @nayrazz: Great Read: #Saudi Arabia spending billions on food security for its growing population, raising millions of chickens in the d…

Agnieszka de Sousa 🍒
Agnieszka de Sousa 🍒 @AggieDeSousa
24 Jan 25

RT @DanWilliams: Saudi Arabia's quest to secure enough food means millions of chickens are hatching across its scorching deserts https://t.…