Ajesh Patalay

London

Food Columnist at Financial Times HTSI

Writer, Editor and Consultant at Freelance

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Articles

In search of the perfect cheeseburger

1 week ago | ft.com | Ajesh Patalay

What makes the perfect cheeseburger?
Tidy! Inside Cardigan’s food revolution

3 weeks ago | ft.com | Ajesh Patalay

I’m sitting in a large cedar barn in Wales about to enjoy a feast served by one of the country’s leading chefs.
The ballad of Sting and Trudie

4 weeks ago | ft.com | Ajesh Patalay

Sting and his wife Trudie Styler are having lunch at their Tuscan estate, Il Palagio.
Blue food – yes or euw?

1 month ago | ft.com | Ajesh Patalay

A group of diners is eating steak in a dimly lit room.
Are you ready to roti? (The most challenging bake of all)

1 month ago | ft.com | Ajesh Patalay

It’s been more than 10 years since the first Roti King opened in a basement in Euston and the restaurant still attracts big queues.
Calling all biscuit lovers: this Tuscan cantucci tour is for you

1 month ago | ft.com | Ajesh Patalay

They’re known as cantucci or cantuccini. Sometimes cantucci Toscani because they derive from Tuscany.
Want the coolest food in Japan? Head to the konbini

2 months ago | ft.com | Ajesh Patalay

Japanese convenience stores, known as konbinis, embody the best of Japanese culture and creativity.
Whatever happened to the walk-in?

2 months ago | ft.com | Ajesh Patalay

Sometimes it feels like it’s easier to get tickets to see Oasis than it is a table at any restaurant on your wishlist.

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