
Alan Young
Editor at The Scotsman
Editor at Scotland on Sunday
Editor @thescotsman. Got a tip? DMs open
Articles
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2 weeks ago |
msn.com | Alan Young
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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2 weeks ago |
scotsman.com | Alan Young
The challenge for Labour, north and south of the Border, is to make good on the promises There was much to cheer in Chancellor Rachel Reeves’ Spending Review, even if it does come with the threat of pain in the Autumn Budget to pay for it. For Scotland, investments were reeled off from the Dispatch box including the headline-grabbing increase in the Block Grant (the SNP, of course, immediately questioned why it was not higher).
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2 weeks ago |
msn.com | Alan Young
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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2 weeks ago |
scotsman.com | Alan Young
Today, The Scotsman publishes an open letter from a group of leading Scottish health professionals. Their message is simple – reform of healthcare in Scotland is urgent and critical. This is not a radical message perhaps, but the time to have a proper, candid conversation about the future is fast running out.
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2 months ago |
hospitalitynet.org | Alan Young
The $50 room service hamburger wasn’t memorable for its Wagyu beef or truffle aioli. What made it extraordinary was the moment it arrived at 2 a.m., delivered to a jet-lagged executive by John, the room service attendant. With a quiet smile, John said, “I noticed you ordered this same meal during a late arrival last time.
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