Alex De Vore

3 weeks ago | sfreporter.com | Adam Ferguson |Alex De Vore

Eco-artist collaborative aims to reinterpret our perceptions of “weeds.”  DesertArtLAB, for those who missed our 2017 coverage, is the Chicanx environmental artist collaborative co-directed by April Bojorquez and Matt Garcia. Together, the pair focuses on Indigenous/Chicanx perspectives on ecological practices, food sovereignty and climate change, while helping communities cultivate knowledge on their relationships to their environments.

3 weeks ago | sfreporter.com | Alex De Vore

In my not-a-review piece about Santa Fe steakhouse Market Steer Steakhouse from last July—just as the restaurant was settling into its new digs on Washington Avenue following years inside Hotel St. Francis—I wrote that “it would seem there aren’t really kinks to work out,” when it came to the food, service, ambiance, etc.

1 month ago | sfreporter.com | Alex De Vore

How on Earth did I, Ohori’s Coffee Roasters’ number one fan, not know that founder Susan Ohori learned at the feet of top-tier coffee god Alfred Peet—of the iconic Peet’s Coffee & Tea—in the leadup to the most beloved Santa Fe shop’s 1984 opening?

1 month ago | sfreporter.com | Alex De Vore

For some of us here in Santa Fe, almost all we’re ever doing is chasing those Warehouse 21 feels that spanned from the ’90s into the mid-aughts at the one-time glorious teen arts center.

1 month ago | sfreporter.com | Alex De Vore

As the summer months come rolling in and we all remember that it can actually get quite hot in Santa Fe, locals start looking around for cool treats to make it all bearable. This town is no stranger to many a great paleteria, ice cream spot or cool dessert item, but for some, summer used to mean the return of Xzavian Cookbey and his Freezie Fresh ice cream truck and its particular brand of rolled ice creams. Then came a lull.