
Alex Mitcheson
Articles
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1 week ago |
insidegoldcoast.com.au | Lisette Drew |Alex Mitcheson |Belinda Symons |Bianca Trathen
One of the benefits of the pandemic was undoubtedly the widespread acceptance of working from home. You escape the daily commute, and you can casually hop on Zoom calls fresh out of bed. However, fast forward a smidge and the shine begins to fade on WFH. You inevitably miss putting on nice clothes, washing your face and interacting with other humans IRL. Enter the co-working space. The ultimate inbetween.
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Dec 9, 2024 |
luxurytravelmag.com.au | Alex Mitcheson
Gold Coast LodgesWords byPublished9 December 2024Beechmont Estate – Owner’s ResidenceAs I drive closer to Beechmont Estate, dense eucalypt woodland begins to give way to lush rainforest. There’s a momentary glimpse below into Numinbah Valley towards the state border, where an imposing, murky outline of Wollumbin/Mount Warning looms in the distance. Beechmont Estate‘s gates appear out of nowhere, peeling back slowly to reveal rolling, manicured lawns flooded in nectarine-coloured afternoon light.
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Dec 8, 2024 |
nzherald.co.nz | Alex Mitcheson
In 2025, treat your taste buds to Australia’s best food festivals, featuring everything from truffle hunts to seafood feasts. Photo / 123rfWhere should you travel to in 2025 to keep your taste buds happy? Alex Mitcheson takes a look at Australia’s best food festivals When it comes to reasons to cross The Ditch— weather aside —one motive might stand out more than the rest: Food, glorious food.
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Nov 20, 2024 |
insidegoldcoast.com.au | Chelsea Ipsen |Alex Mitcheson
When it comes to wine growing and producing, whether you know it or not, Australia is up there in the world with some of the best. And although we might not have the legacy and history of our European cousins, we still knock out some fantastic drops!Whether you're a fan of Euro classics or enjoying wines from our very own Terra Australis, we think a well-rounded wine list, and therefore drinking experience, should be celebrated.
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Oct 29, 2024 |
gourmettraveller.com.au | Alex Mitcheson
As the world’s most isolated wine region with an Indigenous history stretching back a staggering 40,000-plus years, Margaret River propositions visitors with palpable romanticism and an intrinsic connection to nature. Fringed by the Indian Ocean on three sides with endless pristine beaches, the often-used moniker “paradise” is a laudable one. Wine history is young here; vine planting began in the late 1960s when the area was better known for dairy pastures and iconic surf breaks.
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