
Articles
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1 week ago |
italymagazine.com | Alexa Ahern
After United States President Donald Trump announced “reciprocal” tariffs for 60 trade partners around the world on April 2, the European Union, slapped with 20% tariffs on all goods, approved retaliatory measures on Wednesday of this week. But that all changed when, just a few hours later, Trump announced a 90-day pause on his sweeping tariffs for many countries, and the EU likewise paused its retaliatory proposal.
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2 weeks ago |
wetheitalians.com | Alexa Ahern
BY: Alexa AhernMuch of the world's eyes are on Milan as Design Week gears up for kickoff, but city leaders and businesspeople are counting down to an even bigger event: the 2026 Milano Cortina Winter Olympics, which are less than a year away. The region is abuzz as ticket sales prepare to launch on April 8 ( Paralympic event tickets are already available).
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2 weeks ago |
italymagazine.com | Alexa Ahern
Much of the world’s eyes are on Milan as Design Week gears up for kickoff, but city leaders and businesspeople are counting down to an even bigger event: the 2026 Milano Cortina Winter Olympics, which are less than a year away. The region is abuzz as ticket sales prepare to launch on April 8 (Paralympic event tickets are already available).
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1 month ago |
wetheitalians.com | Alexa Ahern
BY: Alexa AhernIt wasn't until 1861 that Italy became a united nation. It would be another 30 years before Pellegrino Artusi got people thinking about the country's culinary identity. In 1891, Artusi published La scienza in cucina e l'arte di mangiar bene - Science in the Kitchen and the Art of Eating Well, a cookbook compiling 475 recipes from the diverse culinary traditions across Italy.
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1 month ago |
italymagazine.com | Alexa Ahern
It wasn’t until 1861 that Italy became a united nation. It would be another 30 years before Pellegrino Artusi got people thinking about the country’s culinary identity. In 1891, Artusi published La scienza in cucina e l’arte di mangiar bene — Science in the Kitchen and the Art of Eating Well, a cookbook compiling 475 recipes from the diverse culinary traditions across Italy.
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