Alexa Brazilian Photographs

Sep 7, 2023 | nytimes.com | Alexa Brazilian Photographs |Kyoko Hamada |Alexa Brazilian

INSIDE A GILDED Rococo room on the Avenue Montaigne in Paris, candied fruits dangled from winterberry tree branches. Hand-sewn to the limbs with waxed twine by the food artist Imogen Kwok and her team, the sugar-confit-dipped pears, clementines and cherries resembled orbs of glass and were clipped off by guests with bonsai scissors for an interactive dessert course.

Sep 7, 2023 | nyti.ms | Alexa Brazilian Photographs |Kyoko Hamada |Alexa Brazilian

T Magazine|The Hyperreal Wonders of Glacé Fruithttps://www.nytimes.com/2023/09/07/t-magazine/glace-fruit-candy.htmlINSIDE A GILDED Rococo room on the Avenue Montaigne in Paris, candied fruits dangled from winterberry tree branches. Hand-sewn to the limbs with waxed twine by the food artist Imogen Kwok and her team, the sugar-confit-dipped pears, clementines and cherries resembled orbs of glass and were clipped off by guests with bonsai scissors for an interactive dessert course.

Aug 15, 2023 | nytimes.com | Kyoko Hamada |Alexa Brazilian |Alexa Brazilian Photographs

T Magazine|Florists Take to the Floorhttps://www.nytimes.com/2023/08/15/t-magazine/low-ground-floral-arrangements.htmlBREAKING VASES IS an occupational hazard for florists, but for Wagner Kreusch it’s also a source of inspiration.