Alexander A. Kugel

Mar 15, 2024 | mdpi.com | Frederik Schulz |Jon H Hanf |Frederik Nikolai |Alexander A. Kugel

1. IntroductionThe case of non-alcoholic wine has one of its roots in the recent discourse surrounding the negative effects of alcohol consumption on health and society. According to the World Health Organization (WHO), there is a direct correlation between alcohol consumption and increased risks of liver diseases, various cancers, the accelerated spread of infectious diseases such as HIV and mental health disorders.