
Alexandra Skinner
Group Editor-in-Chief at CEO Magazine
Critical Care NP. Highlighting the human side of medicine.
Articles
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1 week ago |
treefrogcreative.ca | Alexandra Skinner |Kevin Mason |Derek Nighbor |David Elstone
Protecting Hearing in the Forest Industry By Alexandra Skinner, WorkSafeBC The Truck LoggerBC Magazine May 28, 2025 Category: Special Feature Employers must follow safety protocols, ensure proper hearing protection, and regularly monitor noise levels.
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1 month ago |
bakersjournal.com | Managing Risks |Alexandra Skinner
Bakeries, pizzerias and baked goods manufacturing facilities are filled with hazards that can impact both workers and business operations. In these fast-paced, high-pressure environments, an effective risk management program is essential to ensure worker safety. Between 2019 and 2023, WorkSafeBC accepted 1,391 claims from the bakery industry for injuries ranging from strains and lacerations to contusions and fractures.
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2 months ago |
woodbusiness.ca | Alexandra Skinner
Working in forestry can be challenging, not just physically, but psychologically as well. That’s why WorkSafeBC is advising forestry employers and workers about the importance of paying attention to psychological health and safety. Managing psychological health and safety in the workplace is as important as managing physical health and safety. A psychologically healthy and safe workplace prevents harm to workers’ mental health and promotes mental well-being.
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Nov 26, 2024 |
bakersjournal.com | Alexandra Skinner
Bakers work in a fast-paced environment where tight spaces increase the risk of slips, trips and falls. Floor surfaces and cluttered work areas can heighten the risk of accidental falls and can lead to serious injuries for workers. When someone falls at work, they may suffer injuries such as sprains, bruises, concussions or fractures. “Injuries from the fall itself aren’t the only concern,” says Tami Der, industry and program specialist at WorkSafeBC.
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Oct 4, 2024 |
bakersjournal.com | Alexandra Skinner
In the bustling environment of commercial bakeries, where efficiency and speed are paramount, automation has become a cornerstone of the industry. Dough mixers, slicers, and packaging equipment play crucial roles, and managing the hazards and risks associated with machinery and equipment is essential to keep workers safe. Specifically, planning for and implementing proper safeguarding and lockout procedures are critical to preventing injuries.
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