
Alice Hart
Articles
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May 7, 2024 |
onegreenplanet.org | Alice Hart
Banh mi: a sandwich to beat all sandwiches. The airy, crisp-shelled baguettes that are used in Vietnam are often made with rice flour, but a very fresh wheat-flour loaf will do nicely here. (Use a baguette that's about 12 inches/30 cm long, to get the sandwiches the right size.) It's worth hollowing out some of the soft middle to make more room for the fillings. Use vegan mayonnaise if you want to make this a vegan recipe.
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Mar 15, 2024 |
chicklit.nl | Alice Hart
Met Het grandioze groenteboek wilde Alice Hart een boek maken wat voor iedere vegetariër of flexitariër een dagelijkse leidraad kan zijn in de keuken. Niet alleen voor het diner maar ook voor de lunch of als tussendoortje. Hoewel veel gerechten vegan zijn of eenvoudig vegan te maken zijn gebruikt Alice Hart ook zuivelproducten. Uiteraard roept zij ook op om dan enkel de beste en biologische producten te kopen. Ze moeten een duidelijke meerwaarde hebben in het recept.
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Sep 11, 2023 |
onegreenplanet.org | Alice Hart
A beautiful little recipe, as suited for a sprightly lunch as for a leisurely weekend breakfast. Make it in a 9-inch (23 cm) frying pan if you don't have the mini versions, and divide into quarters to serve. Recipe from The Way to Eat Now: Modern Vegetarian Food © Alice Hart, 2016, 2017. Photographs copyright © Emma Lee, 2016, 2017. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold.
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Sep 11, 2023 |
onegreenplanet.org | Alice Hart |Namrata Edward Kshitij |Angie Li |Robin Browne
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