Alice Knisley Matthias's profile photo

Alice Knisley Matthias

Writer at Freelance

Food, family, garden, education @TheNewYorkTimes, @WashingtonPost, @Allrecipes, @TasteofHome @EatingWell @FoodNetwork, @TheKitchn, @Delish, @Scholastic, @Parade

Articles

  • 1 week ago | parade.com | Alice Knisley Matthias

    Who says cookies are only for the December holidays? Let the colors of spring and the genius that is Martha Stewart be the inspiration for a batch of Easter sugar cookies that taste as good as they look. After years and years of baking, Stewart has learned a thing or two about cookie-making and decorating.

  • 1 week ago | yahoo.com | Alice Knisley Matthias

    This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Sticky and grimy — not the words you want to describe your kitchen cabinets. While the grease buildup on your cabinets may not be the first thing you notice when you walk into the kitchen, I always feel it when I go to open my wood cabinets.

  • 1 week ago | yahoo.com | Alice Knisley Matthias

    Sticky and grimy - not the words you want to describe your kitchen cabinets. While the grease buildup on your cabinets may not be the first thing you notice when you walk into the kitchen, I always feel it when I go to open my wood cabinets. Slide your fingers down the front of a cabinet or look closely in the corners, and you'll definitely see it.

  • 1 week ago | apartmenttherapy.com | Alice Knisley Matthias

    CleaningKitchensSave Your FavoritesWhenever you see the heart icon, just tap it to save it to your account!commentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. See More ImagesCredit: Alice Knisley MatthiasSticky and grimy — not the words you want to describe your kitchen cabinets.

  • 3 weeks ago | parade.com | Alice Knisley Matthias

    The genius of fried eggs lies in the contrast between crispy whites and runny yolks, but what if you could add one thing to make this breakfast classic even better? In my recent social media travels, I ran across Christopher Kimball over at Milk Street frying eggs in a skillet with crunchy breadcrumbs—and I immediately took notice. It looked like the perfect way to upgrade fried eggs, especially for a weekend brunch or a quick and easy dinner.

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AliceKnisleyMatthias
AliceKnisleyMatthias @AKnisleyMatth
18 Apr 25

https://t.co/PdJTKqYhFw!

AliceKnisleyMatthias
AliceKnisleyMatthias @AKnisleyMatth
10 Apr 25

This should be a spa treatment for adults.

Nature is Amazing ☘️
Nature is Amazing ☘️ @AMAZlNGNATURE

Dog said “I gotta do everything in this house” https://t.co/UavvHOEVct

AliceKnisleyMatthias
AliceKnisleyMatthias @AKnisleyMatth
4 Apr 25

For all you do! https://t.co/8J9jbDWE2h