Alice Manning Touchette

Jan 14, 2025 | wire.auburn.edu | Alice Manning Touchette

Font Size content body Auburn alumna Rebecca "Bex" Schneider has created a successful niche business in New York and has created sketches at several high-profile events. On a spring evening in New York, elegantly dressed guests mingle in a stunning room at The Whitby Hotel.

Dec 5, 2024 | uncg.edu | Alice Manning Touchette

When Laiba Siddique enrolled in UNC Greensboro, she was not only a new student, but a new resident of Greensboro and the United States. She immigrated with her family from Saudi Arabia in 2021 and was determined to finish her undergraduate degree despite the delay in her college plans. Nervous and feeling out-of-place with younger undergraduates, Siddique considered withdrawing, but soon received a boost of support from her mother Dr. Rabia Qindeel.

Nov 11, 2024 | uncg.edu | Alice Manning Touchette

North Carolina ranks among the top five states with the highest veteran population in the United States. An estimated 200,000 service members transition out of military service each year, and many choose to pursue higher education. At UNCG, over 8%, or more than 1,500, of enrolled students are military-affiliated students, 500 of whom are veterans and service members.

Oct 29, 2024 | uncg.edu | Alice Manning Touchette

Empowering students comes in many forms at UNC Greensboro, including by giving students spaces to tell their stories, make personal connections, and lead by example.  UNCG seniors Jasmine Doctor and Sa’mya Muhammad – animation majors in the College of Visual and Performing Arts – recently put their academics and marketing skills on display.

Sep 24, 2024 | wire.auburn.edu | Alice Manning Touchette

Font Size content body Lamb chops with rosemary balsamic cherry reduction. Fried coconut shrimp. Blondie brownies with brown butter. These mouth-watering menu items are coming from a kitchen near you, prepared by Auburn University’s College of Human Sciences alumna Chef Molly Arnett. The traveling, private chef has built up her small business by settling into a tasty niche: all of her creations are gluten-free.