Alice Woelfle

Dec 24, 2024 | npr.org | Alice Woelfle

The northern California coast is home to the tallest trees in the world, but a rivalry over who has the tallest decorated tree is brewing.

Sep 27, 2024 | npr.org | A Martínez |Claire Murashima |Alice Woelfle |Chad Campbell

Bull riding is more dangerous than football. Here’s why two teenagers love itSome sports are a lot more dangerous than others. Bull riding has ten times the injury rate of football, according to a by the Journal of the San Francisco Medical Society. Rodeos can also be . Morning Edition host A Martínez spoke with two teenagers in Pahrump, Nevada about being rodeo cowboys. Riders can only use one hand, and are scored on how hard and high the animal kicks and jumps.

Apr 30, 2024 | kpbs.org | Alice Woelfle |A Martínez

About a decade ago, Karla Tatiana Vasquez tried learning how to make her favorite dish: salpicón salvadoreño, a beef salad with radishes, mint, lime and salt. Vasquez, a trained chef and food writer, was born in El Salvador, moved to Los Angeles as an infant, and grew up eating food from her homeland. She thought it would be easy to find recipes. "I went to the internet and I did a Google search and I found two books, which I thought immediately I was like, 'Wow, this is absurdo,'" Vasquez said.

Apr 29, 2024 | npr.org | Alice Woelfle

About a decade ago, Karla Tatiana Vasquez tried learning how to make her favorite dish: salpicón salvadoreño, a beef salad with radishes, mint, lime and salt. Vasquez, a trained chef and food writer, was born in El Salvador, moved to Los Angeles as an infant, and grew up eating food from her homeland. She thought it would be easy to find recipes. "I went to the internet and I did a Google search and I found two books, which I thought immediately I was like, 'Wow, this is absurdo,'" Vasquez said.

Apr 28, 2024 | boisestatepublicradio.org | Alice Woelfle |Nathan Thrall

About a decade ago, Karla Tatiana Vasquez tried learning how to make her favorite dish: salpicón salvadoreño, a beef salad with radishes, mint, lime and salt. Vasquez, a trained chef and food writer, was born in El Salvador, moved to Los Angeles as an infant, and grew up eating food from her homeland. She thought it would be easy to find recipes.