Alina Zavatsky

Aug 28, 2024 | onegreenplanet.org | Holly Woodbury |Julie Zimmer |Katherine Vaught |Alina Zavatsky

Barley soup is a delicious way to warm up on a cold winter day. It's hearty, flavorful, easy to make, and can be enjoyed year-round. Barley is a short, chewy grain that has a nutty, earthy flavor and adds depth and a satisfying chewy texture to any soup. 1. Mushroom, Black Bean and Barley SoupSource: Mushroom, Black Bean and Barley SoupThis Mushroom, Black Bean and Barley Soup by Julie Zimmer, which is almost like a stew, is made with mushrooms, black beans, barley and basic vegetables.