-
6 days ago | 
odt.co.nz | Alison Lambert
You are not permitted to download, save or email this image. Visit image gallery to purchase the image. Life & StyleFood & WineNigel Slater’s recipes for kale, apple and peanuts, and pear shortcake tart. I have been buying assortments of apples, dipping into the paper bag without looking, crunching skin, flesh and core as I walk back from the shops.
-
1 week ago | 
odt.co.nz | Mark Henderson |Alison Lambert
Wednesday, 16 April 2025 You are not permitted to download, save or email this image. Visit image gallery to purchase the image. Life & StyleFood & WineWine ReviewsFriday, March 28 marked Methode Marlborough Day which I celebrated in appropriate fashion with the three wines above, initially sitting down with them at the tasting bench and then continued to follow for three days.
-
1 week ago | 
odt.co.nz | Alison Lambert
Wednesday, 16 April 2025 You are not permitted to download, save or email this image. Visit image gallery to purchase the image. Life & StyleFood & WineWe are so blessed here in Dunedin to have vast untouched land to go foraging for the mighty porcini mushroom. For me this mushroom is one of my all time favourites as it has a light earthy and slightly sweet flavour with a wonderful meaty texture.
-
1 week ago | 
odt.co.nz | Alison Lambert
You are not permitted to download, save or email this image. Visit image gallery to purchase the image. Life & StyleFood & WineMake more good choices, more of the time is something everyone can do, plant-based foodie, writer and photographer Amber Bremner says. "We can choose to eat a variety of plants that provide interesting meals and sustain our health.
-
1 week ago | 
odt.co.nz | Alison Lambert
You are not permitted to download, save or email this image. Visit image gallery to purchase the image. Life & StyleFood & WinePenelope Maguire pulls out some spice-kissed cakes for the holiday. Easter is the perfect time of year to relax into the kitchen.
-
2 weeks ago | 
odt.co.nz | Mark Henderson |Alison Lambert
It seems that everywhere I turn recently, news about the wine industry is full of doom and gloom. Demand for wine has been falling globally as consumption per capita continues to drop, forcing growers in parts of Australia, France and California (among others) to very publicly address the demand-supply imbalance by pulling out vineyards that are simply no longer profitable, as the wine they produce can no longer find a home.
-
2 weeks ago | 
odt.co.nz | Alison Lambert
You are not permitted to download, save or email this image. Visit image gallery to purchase the image. Life & StyleFood & WineFresh Easter EditionThis Easter I thought you might enjoy some easy, cost-effective meals. I have tried to reduce the time spent in front of the stove with some one-pan wonders. I am also very conscious of the price of ingredients, so I have spread them by adding beans, potatoes and pastry.
-
2 weeks ago | 
odt.co.nz | Alison Lambert
You are not permitted to download, save or email this image. Visit image gallery to purchase the image. Life & StyleFood & WineFresh Easter EditionDunedin chef Sam Sinclair is joining the Fresh team. She will be sharing her “traditional with a twist” recipes garnered from years working in kitchens here and in London. I grew up in Timaru, attending Timaru Girls’ High School. I always did well in hospitality and home economics classes while at school.
-
2 weeks ago | 
odt.co.nz | Alison Lambert
You are not permitted to download, save or email this image. Visit image gallery to purchase the image. Life & StyleFood & WineFresh Easter EditionMelbourne bakers Michael and Pippa James share their much sought-after Easter bun recipe. Late March into April is a beautiful time of year in Melbourne. The days are still warm, but the sting has gone out of the sun. And although hot cross buns were created for the northern spring, somehow they seem wholly more appropriate as an autumn bake.
-
2 weeks ago | 
odt.co.nz | Alison Lambert
You are not permitted to download, save or email this image. Visit image gallery to purchase the image. Life & StyleFood & WineFresh Easter EditionExhausting year-end and festive commitments can make cooking a chore at Christmas, so I often take a break from the kitchen during the holidays. Easter, however, gives me time to reconnect with my kitchen and spend happy hours on cooking projects that I have had the headspace to plan. Out of the freezer comes the sourdough starter.
