Alissa Ponchione
Executive Editor at Hospitality Design Magazine
Executive editor at Hospitality Design magazine; foremost Taylor Swift scholar; basically 🍕 at this point; semicolon fan
Articles
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1 week ago |
hospitalitydesign.com | Alissa Ponchione
Salone del Mobile and Milan Design Week dazzle with standout collaborations and design debuts, Trump’s tariffs cause tumult in the travel and hotel industries, and the HD Awards to celebrate three at upcoming ceremony in Las Vegas. All that and more in this week’s Five on Friday. This week, Milan Design Week 2025 and the 63rd edition of Salone del Mobile have impressed with captivating installations and product launches.
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1 month ago |
hospitalitydesign.com | Alissa Ponchione
Parisian brand Printemps opens in New York, Lisa Vanderpump takes on hotels, and a new survey by the AIA highlights AI skepticism. All that and more in this week’s Five on Friday. Printemps, the historic Parisian department store, has made its debut in the U.S. with a new store located on the ground floor of a residential skyscraper at One Wall Street in New York.
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1 month ago |
hospitalitydesign.com | Alissa Ponchione
The Hyatt family grows with a new upper-midscale brand, resorts celebrate their imperfections, and fatal air accidents are on the rise. All that and more in this week's Five on Friday. Hyatt adds a new upper-midscale hotel brandOn the heels of its acquisition of all-inclusive owner and operator Playa Hotels & Resorts, the Hyatt family of brands is growing, writes The Points Guy. Hyatt has announced Hyatt Select, a new upper-midscale, select-service brand launching in the Americas.
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2 months ago |
hospitalitydesign.com | Alia Akkam |Stephanie Chen |Katie Kervin |Alissa Ponchione
The 76 Most-Anticipated Hotel Openings of 2025 The 76 Most-Anticipated Hotel Openings of 2025 Treehouse Hotel Silicon Valley, Sunnyvale, CaliforniaFollowing its London location and an upcoming Manchester property, Treehouse Hotels will make its Q1 U.S. debut in Silicon Valley with a design from Brooklyn, New York-based Crème and global firm 10SB. In addition to several repurposed existing structures, a six-story new build was constructed offsite using modular methods.
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Jan 3, 2025 |
hospitalitydesign.com | Alissa Ponchione
The top design and food trends of 2025, Hyatt is poised for expansion, and the hotel-within-a-hotel concept gains momentum. All that and more in this week’s Five on Friday. The hotel-within-a-hotel concept continues to gain momentum.
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Lol @ the person who (jokingly?) said to me that I was just on vacation (I was on maternity leave.) Anyway, happy to be back at work from my "vacation." 😑
Sleep deprived from a newborn or scrolling the Vanderpump Rules Reddit? https://t.co/mNfy21uJMl
My parents' house lost power for like 2 hours over Christmas and this is how I reacted. https://t.co/8xvQlpXxQ1
