Allie Sivak

3 days ago | tastingtable.com | Allie Sivak

The Secret To Getting More Crema On Your Espresso David Murphy / 500px/Getty Images If you've ever ordered a shot of espresso and noticed the thin layer of tan to light brown foam at the surface, you've witnessed the coffee's crema. Under the pressure of an espresso machine, the natural oils in coffee grounds mingle with hot water and carbon dioxide to create tiny air bubbles.

3 days ago | tastingtable.com | Allie Sivak

What To Look For When Shopping For A French Press Coffee Pot jessy julia rachman/Shutterstock French press coffee is known to produce full-bodied, bold cups of joe with minimal effort. By steeping hot water and coffee grounds in a carafe, then using a sieve plunger to extract the brew, the science behind this coffee-making method is said to maintain the beans' natural oils — making for optimal mouthfeel and taste.

4 days ago | tastingtable.com | Allie Sivak

Here's How An Expert Builds The Perfect Pastrami Sandwich Food is Love/Shutterstock We may receive a commission on purchases made from links. When the craving for a perfectly juicy pastrami sandwich strikes, sometimes it's just not feasible to get a flavor-packed menu item from a traditional deli. The good news is, you can make your own pastrami sandwich at home from scratch — for a truly impressive lunch, if you ask us.

4 days ago | yahoo.com | Allie Sivak

We may receive a commission on purchases made from links. When the craving for a perfectly juicy pastrami sandwich strikes, sometimes it's just not feasible to get a flavor-packed menu item from a traditional deli. The good news is, you can make your own pastrami sandwich at home from scratch -- for a truly impressive lunch, if you ask us.

5 days ago | tastingtable.com | Allie Sivak

The Onion You Should Avoid When Making Homemade Onion Rings Tatiana Volgutova/Getty Images More than just a bar food, the onion ring claims its glory by having the perfect contrast of flavors and textures. The crispy, savory exterior coating enrobes a soft, subtly sweet caramelized onion center.