
Articles
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1 week ago |
blog.resy.com | Allison Ramirez
At the heart of that ethos is Quatrano herself, a pioneer of the farm-to-table movement in the South and a longtime advocate for responsible sourcing. Many of Bacchanalia’s ingredients come directly from Quatrano’s Summerland Farm in Cartersville, Georgia, where she grows organic produce and raises animals with the same care that defines her kitchen.
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1 month ago |
atlanta.eater.com | Allison Ramirez
Atlanta is in the midst of a major wine wave. Alongside wine shops that offer regular tastings and hidden private wine clubs, additions like Madeira Park and Fawn Wine and Amaro are pushing the scene forward, while OTP Deep Roots Wine Market, James Beard semi-finalist Marietta Proper, and Midtown’s Larakin offer relaxed and sun-soaked sipping experiences.
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1 month ago |
blog.resy.com | Allison Ramirez
Discover restaurants to love. The Hit List The Hit List For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar right now.
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2 months ago |
blog.resy.com | Allison Ramirez
Discover restaurants to love. The Hit List The Hit List For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar right now.
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2 months ago |
miami.eater.com | Amber Love Bond |Allison Ramirez
A free-spirited 4.2-square-mile island at the southernmost tip of the U.S., Key West may steal the spotlight, but the tropical stretch known as the Florida Keys spans 800 keys over 120 miles. Life moves a little slower here — outside of work, locals (affectionately called Conchs) spend their days fishing, boating, feeding the neighborhood cats, and, of course, frequenting their favorite bars.
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