Allison Rezendes

1 month ago | fermag.com | Allison Rezendes |Lauren Coughlin

Product smarts were on full display Feb. 26-28 at The NAFEM Show in Atlanta, as foodservice manufacturers showed off their latest rollouts. An estimated 600-plus exhibitors and 20,000 attendees descended upon the Georgia World Congress Center over the three-day show. Here’s a bit of what we saw:More compact footprints. Expansive as a show floor may be, the same is not true in many of today’s kitchens—and manufacturers know it.